Christmas menu
November 1 - December 22

Traditional christmas food

Rakfisk from Leira i Valdres

Traditionally served with sour cream, red onions, beet root, potato flat bread and crunchy flat bread

(Contains: Barley, wheat, rye, milk)
NOK 520
Lutefisk from the Andersons brothers from Værøy in Lofoten

Served in the traditional way with mashed peas, bacon, bacon fat, mustard, and goldeneye potatoes.

(Contains: Wheat, fish, milk, mustard)
NOK 625
Lamb ribs from Per’s kitchen in Sandefjord

Served with mashed turnip, Vossakorv sausages and goldeneye potatoes

(Contains: Milk, mustard)
NOK 625
Hotel Bristols Traditional Christmas Plate since 1924

Roast pork, medister Flap jacks, Christmas sauce, apples, prunes and goldeneye potatoes Served twice

(Contains: Wheat, milk, mustard, sulphites)
NOK 530

Startes

Rakfisk from Leira in Valdres

Traditionally served with sour cream, red onions beet root, Norwegian tortilla and crunchy flat bread

(Contains: Barley, wheat, rye, milk)
NOK 225
Charcoal Grilled Lobster

With ample syrup, broccolini and smoked potato cream

 

(Contains: Milk, crustaceans)
NOK 325
Grilled Monkfish

 With Rosette sprouts, baked garlic, Vasterbottenost, Horseradish and Champagne Veloute sauce

(Contains: Wheat, fish, milk, sulphites)
NOK 225
Caviar Ocietra from Gastro Unica

50 grams caviar with classic accessories and butter-fried brioche

(Contains: Wheat, fish, milk)
NOK 1100

Main courses

Grilled Monkfish

With Rosette sprouts, baked garlic, Vasterbottenost Horseradish and Champagne Veloute sauce

(Contains: Wheat, fish, milk, sulphites)
NOK 425
Norwegian tenderloin

With fresh salad, French fries, and Madagascar pepper sauce

(Contains: Milk, celery, mustard, sulphites)
NOK 425

Desert

Stilton from Fromageriegerie

With butter-fried and soft gingerbread

(Contains: Wheat, eggs, milk)
NOK 175
Cloud Cream “Wildenvey”

With waffel and stirred cloud berries

(Contains: Wheat, milk)
NOK 155
Hotel Bristol’s classic rice pudding

Flavored with Tahiti vanilla and Marachino

(Contains: Almonds, milk)
NOK 155
Classical Caramel flan

With black currant from Stine Mølstad at Næs, cherries and roasted almond sauce

(Contains: Wheat, eggs, milk)
NOK 155