Starters

New potatoes

served with vendace roe, butter sauce and crown dill 

(Contains: Eggs, fish, sulphites)
NOK 205
Lamb sweetsbreads

pan fired, white beans and vadouvan 

(Contains: Wheat, celery, milk, sulphites)
NOK 195
Vichyssoise

grilled leek and Osetra Gastro Unica caviar 

(Contains: Wheat, almonds, milk, celery)
NOK 235
Steak tartare

cep, dried egg yolk and pickled mustard seeds

(Contains: Eggs, milk, mustard, sulphites)
NOK 195

Fish

Turbot from Kvinesdal

charcoal grilled and glazed with spruce shoot

NOK 315
Monkfish from Midsund

grilled with bones (serves 2 pers)

NOK 695
Sides

Served with pickled apple and turnip with horseradish, fresh vegetables from Bergsmyrene farm and Mousselin sauce with mussels

(Contains: Molluscs, eggs, fish, milk, celery, sulphites)

Dry-aged meat

Gutrei Roxa D’uro

Galicia - Spain (minimum 250g)

NOK 200 / 100 g
Sashi «Diamond select» Clubsteak 350g

Freygaard - Finland 

NOK 450
Sashi «Diamond select»T-bone 750g

Freygaard - Finland (serves 2 pers)

NOK 890
Sashi «Prussian Black» Cowboy steak 750g

Poland/Germany (serves 2 pers)

NOK 590
T-bone 750g

Gudbrandsdalen - Norway (serves for 2 pers)

NOK 590
Wagyu entrecôte 250g

Whyalla - Australia

NOK 420
Wagyu tenderloin A5 10 200g

Gunma - Japan 

NOK 1050
Wagyu Cowboy steak 800g

Snake River Farm - USA (serves 2 pers)

NOK 1295
Wagyu Porterhouse steak 1.2kg

Snake River Farm - USA (serves 3-4 pers)

NOK 1990
Bristol Grill Rodizio

a selection of the best meat from the Bristol Grills dyr-aged cabinet (minimum 2 pers)

NOK 455 pp.
Sides

Served with classic bèarnaise sauce or red wine sauce flaved with corwn dill, tomato salad with onions, broccolini with parmesan and hazelnuts and Bristol grills french fries 

(Contains: Hazelnuts, eggs, milk, sulphites)

Dessert

Baileys ice cream

caramell and Valrhona Azelia

(Contains: Almonds, hazelnuts, eggs, milk)
NOK 145
Norwegian raspberries

ricotta mousse, thyme and raspberry sorbet

(Contains: Almonds, eggs, milk)
NOK 145