Among over 400 hotel breakfasts rated across the country, Bristol’s classic elegance, generous selection and uncompromising quality convinced the jury.
An extraordinary breakfast experience
When you step into Bristol’s breakfast room, you are greeted by the scent of freshly baked bread, freshly brewed coffee and a lively morning vibe that reflects true craftsmanship and a passion for quality. Everything is made with care here - from the homemade bread and jam to the hot dishes prepared to order.
Breakfast features a varied selection of freshly squeezed juices, seasonal fruits and local ingredients inspired by Norwegian culinary traditions – all served with Bristol’s characteristic elegance. Whether you start the day with classic eggs benedict, a freshly made waffle or a selection of hand-cut cheeses, you get to enjoy hotel culture at its best.
Quality in every detail
The Twinings Best Breakfast award is more than just a prize - it is proof of the dedication to breakfast at Bristol each and every morning.
Behind the scenes is a dedicated team of chefs, waiters and kitchen staff, who together create an experience that gets the day off to a perfect start.
"We want breakfast to be a moment of relaxation and inspiration before the day begins. Every dish we serve is the result of pride and tradition combined with modern flavours," says the head chef at Hotel Bristol.
A tradition that redefines itself
For generations, Hotel Bristol has symbolised classic luxury and hospitality. Through this recognition, the hotel shows that tradition and innovation can go hand in hand. Breakfast is firmly rooted in Bristol’s heritage - but always with an eye to the future and the small details that make a big difference.
Whether you’re a guest at the hotel or want to start your day somewhere with ambiance and quality, breakfast at Bristol is an experience that leaves a lasting impression.
