
With a lot of history within the walls, an upgraded interior and an elegant atmosphere, we take you back in time. We offer a taste experience with a focus on Norwegian ingredients, seasonal dishes and temptations from our own patisserie.
Starters
Topped with trout roe, parsley and spinach cream, fried kale
Served with chanterelle cream and pickled chanterelles and baked onion with crown dill
Topped with whitefish roe and dill
Plum compote, roasted pistachio and sourdough bread from Bristol’s Bakery
With fresh shrimp and apple cream
Herb emulsion, fresh marinated tomatoes and herb salad
Main courses
Served with mashed potatoes seasoned with truffle, buttered carrots, spinach and red wine sauce
Served with onion tart, baked parsley root, garlic jus and potato croquette stuffed with red wine-cooked lamb shoulder
Rolled in roasted onion and hazelnuts, glazed small onions and mushrooms, confit potatoes, port wine sauce and fried kale
White wine and chicken sauce, potatoes topped with thyme and porcini mushrooms, glazed beets and king crab croquette
Chicken from Hovelsrud farm, baked parsley root, shallots and mustard jus
Fried in garlic butter, served with parmesan and pickled chanterelles topped with herb sauce
Desserts
Strawberries and lime
With Earl Grey crème and caramelised almonds
Coconut mousse on pistachio base
Valrhona Jivara chocolate mousse, Dulcey cream and chocolate crisp
Dark chocolate cake with salted caramel and raspberries
Served with fresh raspberries and coconut sorbet
The price for renting of premises is additional.