Menu
Valid from August

With a lot of history within the walls, an upgraded interior and an elegant atmosphere, we take you back in time. We offer a taste experience with a focus on Norwegian ingredients, seasonal dishes and temptations from our own patisserie.

Starters

Lightly smoked and baked trout

Topped with trout roe, parsley and spinach cream, fried kale

(Contains: Fish, milk, celery)
NOK 205
Salted and baked cod back

Served with chanterelle cream and pickled chanterelles and baked onion with crown dill

(Contains: Fish, milk, celery, mustard)
NOK 215
Hotel Bristol's Skagen toast

Topped with whitefish roe and dill

(Contains: Wheat, eggs, fish, milk, mustard, crustaceans)
NOK 275
Terrine of Norwegian duck thigh and liver

Plum compote, roasted pistachio and sourdough bread from Bristol’s Bakery

(Contains: Wheat, pistachio nuts, milk)
NOK 225
Shellfish soup

With fresh shrimp and apple cream

(Contains: Fish, milk, crustaceans)
NOK 185
Crispy chickpeas

Herb emulsion, fresh marinated tomatoes and herb salad

(Contains: Eggs, celery, mustard)

Main courses

Red wine glazed beef cheek

Served with mashed potatoes seasoned with truffle, buttered carrots, spinach and red wine sauce

(Contains: Milk, celery, sulphites)
NOK 545
Pink seared lamb tenderloin

Served with onion tart, baked parsley root, garlic jus and potato croquette stuffed with red wine-cooked lamb shoulder

(Contains: Wheat, eggs, milk, celery, sulphites)
NOK 545
Norwegian tenderloin

Rolled in roasted onion and hazelnuts, glazed small onions and mushrooms, confit potatoes, port wine sauce and fried kale

(Contains: Hazelnuts, milk, sulphites)
NOK 545
Apple glazed monkfish

White wine and chicken sauce, potatoes topped with thyme and porcini mushrooms, glazed beets and king crab croquette

(Contains: Wheat, eggs, fish, milk, crustaceans)
NOK 485
Thyme-fried chicken breast

Chicken from Hovelsrud farm, baked parsley root, shallots and mustard jus

(Contains: Milk, celery, mustard)
NOK 315
Gnocci

Fried in garlic butter, served with parmesan and pickled chanterelles topped with herb sauce

(Contains: Wheat, eggs, milk, sulphites)

Desserts

Cheesecake

Strawberries and lime

(Contains: Wheat, milk)
NOK 155
Orange brûlèe

With Earl Grey crème and caramelised almonds

(Contains: Wheat, almonds, eggs, milk)
NOK 155
Crémeux with mango and passion fruit

Coconut mousse on pistachio base

(Contains: Wheat, almonds, pistachio nuts, eggs, milk)
NOK 155
Chocolate mousse

Valrhona Jivara chocolate mousse, Dulcey cream and chocolate crisp

(Contains: Wheat, eggs, milk)
NOK 155
Chocolate Cake

Dark chocolate cake with salted caramel and raspberries

(Contains: Wheat, eggs, milk)
NOK 125
Lemon curd

Served with fresh raspberries and coconut sorbet

The price for renting of premises is additional.