Menu
Valid until 31 July 2024

With a lot of history within the walls, an upgraded interior and an elegant atmosphere, we take you back in time. We offer a taste experience with a focus on Norwegian ingredients, seasonal dishes and temptations from our own patisserie.

Starters

Lightly baked trout

with spicy crab salad celery and parsley sauce and crispy celery

(Contains: Fish, milk, celery, crustaceans, sulphites)
255 kr
Cured deer

With apple, soft cheese, crispy barley and pickled forest mushrooms

(Contains: Barley, milk, sulphites)
265 kr
Skagen mix

On sourdough toast with Kalix fish roe

(Contains: Wheat, eggs, milk)
265 kr
Baked carrot

With cream on fennel and carrot, salad on pickled roots crispy carrot and aged goat cheese

(Contains: Milk, sulphites)
235 kr

Main courses

Beef tenderloin

Served with crispy onions and porcini mushrooms, glazed borettane onions, baked beetroot with horseradish, potato terrine and red wine sauce with thyme

(Contains: Milk, celery, sulphites)
635 kr
Lamb sirloin

Served with with spring onions, broccolini, honey glazed parsnips and lamb stew

(Contains: Milk, celery, sulphites)
605 kr
Pan-fried halibut

served with long-baked shallots, grilled cauliflower, potato croquet with aged parmesan and a butter sauce with citrus and herbs

(Contains: Wheat, eggs, fish, milk, celery, crustaceans, sulphites)
605 kr
72 hour glazed beef brisket

Served with spicy red cabbage salad, cheese sauce and small potatoes with browned butter and tarragon

(Contains: Milk, celery, sulphites)
465 kr

Desserts

Muscovado and pistachio cake

Served with vanilla whipped cream and pistachio jelly

(Contains: Wheat, pistachio nuts, eggs, milk)
215 kr
Chocolate tart

Served with fennel Namelaka and vanilla ice cream

(Contains: Wheat, eggs, milk)
220 kr
Cheesecake with blueberries

Served on a biscuit base, compote and wild blueberries

(Contains: Wheat, eggs, milk)
215 kr
Lemon cake

Served with mango cream and passion fruit jelly

(Contains: Wheat, eggs)
205 kr

Christmas Valid from 6th November until 22th December 2023

Hotel Bristol's Traditional Christmas plate since 1924

Ribs, medister cakes, Christmas sausage, red cabbage, sauerkraut, Christmas sauce and Goldeye potatoes

(Contains: Wheat, milk, mustard, sulphites)
695 kr
Classic caramel pudding

Served with blackcurrants and caramel sauce

(Contains: Eggs, milk)
205 kr
Cloudberry cream «Wildenvey»

Served with shortbread and stir-fried mullets

(Contains: Wheat, milk)
195 kr

The price for renting of premises is additional.