With a lot of history within the walls, an upgraded interior and an elegant atmosphere, we take you back in time. We offer a taste experience with a focus on Norwegian ingredients, seasonal dishes and temptations from our own patisserie.
Topped with fresh salad and mustard vinaigrette
Fermented apple, Jerusalem artichoke and dill
topped with Kalix løyrom
Pistachio, honey and well-aged goat cheese from Myrdal
Served with variations on onions
Potato pie with brown butter and red wine sauce
Served with green beans, baked oyster mushrooms, ragu on lamb neck topped with smoked potato cream and a garlic-thyme sauce
Served with sauteed spinach, baked shallots, brandade croquette and butter sauce with lobster
Served with salt-baked carrot, sautéed kale and port wine sauce
Baked small potatoes with smoked marrow
Served with miso caramel and sesame-pepper crumble
Served with vanilla biscuits, meringue and passion fruit emulsion
72% Cremeuex flavored with fennel and cocoa tuille
Topped with vanilla cream, basil and raspberry sauce
The price for renting of premises is additional.