With a lot of history within the walls, an upgraded interior and an elegant atmosphere, we take you back in time. We offer a taste experience with a focus on Norwegian ingredients, seasonal dishes and temptations from our own patisserie.
Starters
with spicy crab salad celery and parsley sauce and crispy celery
With apple, soft cheese, crispy barley and pickled forest mushrooms
On sourdough toast with Kalix fish roe
With cream on fennel and carrot, salad on pickled roots crispy carrot and aged goat cheese
Main courses
Served with crispy onions and porcini mushrooms, glazed borettane onions, baked beetroot with horseradish, potato terrine and red wine sauce with thyme
Served with with spring onions, broccolini, honey glazed parsnips and lamb stew
served with long-baked shallots, grilled cauliflower, potato croquet with aged parmesan and a butter sauce with citrus and herbs
Served with spicy red cabbage salad, cheese sauce and small potatoes with browned butter and tarragon
Desserts
Served with vanilla whipped cream and pistachio jelly
Served with fennel Namelaka and vanilla ice cream
Served on a biscuit base, compote and wild blueberries
Served with mango cream and passion fruit jelly
The price for renting of premises is additional.