Bristol Grill

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Menu
2022

Small dishes

Baked Pacific Oyster

Champagne, Kalix løyrom and grilled Cucumber

(Contains: Molluscs, fish, crustaceans, sulphites)
115 kr
Gougères

with Piment d'Espelette and honey

(Contains: Wheat, eggs, milk)
65 kr
Light Grilled King Crab

with citrus and Crab emulsion

(Contains: Eggs, crustaceans, sulphites)
115 kr

Starters

Tartar on Grilled Bone marrow

with fermented apples, cep mushroom and beurre noisette

(Contains: Wheat, eggs, milk, sulphites)
235 kr
Endive salad

With citrus, candied fennel seeds, Burrata and Mint

(Contains: Milk)
195 kr
Chantarelles and “Japanese Milk bun”

Black truffle and aged Parmesan

(Contains: Wheat, eggs, fish, milk, sulphites)
215 kr
Raw Tuna from Spain

Icelandic Wasabi, Coriander and Tomatoes from Brimse

(Contains: Fish, sulphites)
235 kr

Maincourse

Steak au Poivre

Crisp pommes Anna, with Oyster mushroom from Spydeberg with black truffles and Madagascar-pepper sauce

(Contains: Milk, mustard, sulphites)
525 kr
Grilled Turbot

Greenland Schimps, cucumber, green peas, chicken Velouté with ramson

(Contains: Eggs, fish, milk, mustard, crustaceans, sulphites)
455 kr
Grilled leek

With Goat cheese, yellow beats and beurre noisette sauce

(Contains: Milk, sulphites)
365 kr
Whole Grilled Corn Chicken

With Garlic crème, celery root and chicken skin Chicken velouté with aged Comté.
For 2 persons.

(Contains: Eggs, fish, milk, mustard, crustaceans, sulphites)
455 kr

Dry aged meat

Dry age meat

- Ribeye, 300g

Sashi, Prussian Black, Polen - 550 kr

Rubia Gallega Discarlux, Galicia, Spain - 610 kr

 

- Sirloin, 300g

Sashi, Prussian Black, Polen - 550 kr

Rubia Gallega Discarlux, Galicia, Spain - 610 kr

 

- On the bone, 350g til 950g

Sashi Clubsteak, Freygaard, Finland 350g/550g - 430 kr / 670 kr

Sashi Côte de Boeuf, Freygaard, Finland 750g/950 - 910 kr / 1145 kr

Sashi Prussian Black, Cowboy steak, Polen 750g/950g - 910 kr / 1145 kr

Sashi Prussian Black, Côte de Boeuf, Polen 750g/950g - 910 kr / 1145 kr

 

All our cuts are served with, crisp pommes Anna topped with truffle and Bearnaise sauce on beurre noisette

(Contains: Eggs, milk, sulphites)

Kaviar

Caviar Ocietra from Gastro Unica 30gram

caviar with classical sites and butter toasted Brioche

Add some flair:

Ruinart “R” Champagne ½ fl. - 495 kr

Belvedere - 145 kr

Norwegian Mood - 145 kr

 

Intense and complex tastes light salted and typical nutty taste with a hint of minerals and egg yolk, long aftertaste.

(Contains: Wheat, eggs, fish, milk)
895 kr

Cheese

3 types of cheese

Served with grilled fruit bread and spread

(Contains: Wheat, hazelnuts, milk, sulphites)
235 kr

Dessert

Baba Au Rum

Whipped cream from Valmsnes gård

(Contains: Wheat, eggs, milk, sulphites)
175 kr
Cep Namelaka

Sesame-pepper crumble and miso caramel

(Contains: Fish, milk, sesame seeds, soya beans)
185 kr
Chocolate Mille Feuille

Pecan praline and 72% chocolate

(Contains: Wheat, hazelnuts, eggs, milk)
175 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.