Traditional craftsmanship combined with classic cuisine in a state-of-the-art kitchen, newly-renovated restaurant and exciting tastes. Quality, tradition and a healthy portion of luxury are our bywords.
We are currently closed due to ripple effects from the Corona virus
Our tasting menu “Taste of Bristol Grill” offers a unique dining experience, using only quality ingredients. We strive to create a extraordinary experience for all our guests, and update the menu often to incorporate the different ingredients of each season.
NOK 1 095
Poireaux au rôti
Leek glazed with seaweed butter and pear
(Contains: Wheat, milk)
Norwegian duck liver mousse from Holte farm with pumpkin, pickled persimmon, smoked duck and sea buckthorn
(Contains: Wheat, eggs, milk, sulphites)
Gratinated plaice from Skagerrak with king crab from MS Donna, cucumber, apple and lukewarm sauce with fermented asparagus
(Contains: Fish, milk, crustaceans, sulphites)
Grilled langoustine with langoustine bisque, cabbage and Pacific Ocean oysters
The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.
The best from the grill
We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.
Sustainability in focus
Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.
The personal touch
We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.
Carefully selected seasonal ingredients
We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.
The Bristol garage is open to both staying and dining guests.