with Grey Goose Vodka
with piment d'espelette and soy
topped with pepper glaze and lime
butter topped with aged Pecorino cheese
with citrus-ginger emulsion and crispy garlic
with morels, onions, fried yeast and butter sauce with Jura wine
is served on grilled bone marrow with fermented apple, porcini mushrooms and browned butter
with cavatelli, spring greens, broth on mushrooms and aged Pecorino and sage
with potato ragout, mussels, green peas, onion and lovage
Pepper beef 250 grams of sirloin with crispy potato, blue-grey oyster mushroom, parmesan and green pepper sauce
Dry aged meat
We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds.
We guide you to find the right taste or share different ones at the table.
with hazelnuts and aged Pecorino
with pancetta butter
with baked onion and ramson emulsion
with citrus vinaigrette
topped with truffle emulsion and Pecorino
with lightly whipped cream from Valmsnes farm
served with meringue and strawberry ice cream
served with rhubarb and walnuts
The best from the grill
Sustainability in focus
The personal touch
Carefully selected seasonal ingredients
The Bristol garage is open to both staying and dining guests.
For the special occasions
Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.