Bristol Grill

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Menu

Tasting menu

Our tasting menu “Taste of Bristol Grill” offers a unique dining experience, using only quality ingredients. We strive to create a extraordinary experience for all our guests, and update the menu often to incorporate the different ingredients of each season.

 

NOK 1 095

Starters

Poireaux au rôti

Leek glazed with seaweed butter and pear

(Contains: Wheat, milk)
NOK 185
Duck liver

Norwegian duck liver mousse from Holte farm with pumpkin, pickled persimmon, smoked duck and sea buckthorn

(Contains: Wheat, eggs, milk, sulphites)
NOK 195
Plaice

Gratinated plaice from Skagerrak with king crab from MS Donna, cucumber, apple and lukewarm sauce with fermented asparagus

(Contains: Fish, milk, crustaceans, sulphites)
NOK 185
Langoustine

Grilled langoustine with langoustine bisque, cabbage and Pacific Ocean oysters

(Contains: Molluscs, fish, milk, crustaceans, sulphites)
NOK 225

Main courses

Cod

Grilled cod with Norwegian oysters grilled in shell, potato cream with vendace roe and kale, butter sauce with citrus and preserved aspargus

(Contains: Molluscs, fish, milk, celery, sulphites)
NOK 305
Turbot

Charcoal grilled turbot with pickled apple, Gastro Unika osietra, horseradish and spruce shoot and Västerbotten croquet

(Contains: Molluscs, fish, milk)
NOK 315
Pigeon

Whole grilled pigeon with shallots, truffle compote, salted Bosc pears, Brussels sprouts and fermented plum sauce

(Contains: Milk, celery, sulphites)
NOK 395

Dry-aged meat

Beef comb

Beef comb with bones from Galicia Gutrei 
(For 2-3 persons)

NOK 149/100 g
Norwegian dairy cow

Norwegian dairy cow from Gudbrandsdalen
(250 g/ 350 g)

NOK 265 / 315
Wagyu

Wagyu entrecôte from Australia
(250 g/ 350 g)

NOK 410 / 595
Wagyu A5

Wagyu entrecôte A5 from Japan
(200 g)

NOK 990
Tenderloin

Norwegian marbled tenderloin from Malvik
(200 g/ 300 g)

NOK 345 / 495
Sides

Listed meats are served with Béarnaise sauce and Bristol Grill`s French fries

(Contains: Eggs, milk, sulphites)

Dessert

Chocolate

Valrhona Manjari chocolate with sea buckthorn

(Contains: Almonds, eggs, milk)
NOK 145
Citrus

Variation of citrus with yogurt from Skarrbo Farm and Madeleines

(Contains: Wheat, almonds, eggs, milk)
NOK 145
"Cappuccino"

Coffee cream with warm milk foam and caramel

(Contains: Wheat, almonds, eggs, milk)
NOK 145

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.

See our set menu.

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests.