Bristol Grill

Traditional craftsmanship combined with classic cuisine in a state-of-the-art kitchen, newly-renovated restaurant and exciting tastes. Quality, tradition and a healthy portion of luxury are our bywords. The kitchen closes at 22.00

Tuesday – Saturday: 18:00 – 23:00

Bristol Grill is closed July 2nd through Monday July 31st. Book a table at Vinterhaven & Bibliotekbaren

Bristol Grill

Book a table

Caviar

Caviar og Vendace Roe

with Grey Goose Vodka

(Contains: Wheat, eggs, fish, sulphites)

395 kr

Rossini Black Label 50 gram

845 kr

Royal Kaluga Huso Hybrid 500 gram

13 000 kr

Small dishes

Grilled pimiento de padrón

with piment d'espelette and soy

(Contains: Wheat, soya beans)

135 kr

King crab tail

topped with pepper glaze and lime

(Contains: Wheat, crustaceans, soya beans, sulphites)

145 kr

Milk bread fried in garlic butter

butter topped with aged Pecorino cheese

(Contains: Wheat, milk)

125 kr

Starters

Lightly grilled and grilled halibut

with citrus-ginger emulsion and crispy garlic

(Contains: Wheat, fish, crustaceans, sulphites)

235 kr

White asparagus from the Pfalz

with morels, onions, fried yeast and butter sauce with Jura wine

(Contains: Milk, sulphites)

255 kr

Tartar

is served on grilled bone marrow with fermented apple, porcini mushrooms and browned butter

(Contains: Wheat, eggs, milk, sulphites)

295 kr

Main courses

Poached egg

with cavatelli, spring greens, broth on mushrooms and aged Pecorino and sage

(Contains: Wheat, eggs, milk, sulphites)

345 kr

Charcoal-grilled wild turbot from Smögen

with potato ragout, mussels, green peas, onion and lovage

(Contains: Fish, milk, crustaceans, sulphites)

525 kr

Steak au Poivre

Pepper beef 250 grams of sirloin with crispy potato, blue-grey oyster mushroom, parmesan and green pepper sauce

(Contains: Eggs, fish, milk, mustard, sulphites)

625 kr

Dry aged meat

Dry age meat

We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds.

We guide you to find the right taste or share different ones at the table.

(Contains: Eggs, milk, sulphites)

Side dishes

Crispy potato

(Contains: Milk)

85 kr

Crispy truffle potato

(Contains: Eggs, milk, sulphites)

170 kr

Grilled green asparagus

with hazelnuts and aged Pecorino

(Contains: Hazelnuts, milk)

105 kr

Grilled collard greens

with pancetta butter

(Contains: Milk, sulphites)

95 kr

Tomato salad

with baked onion and ramson emulsion

(Contains: Eggs, sulphites)

105 kr

Green salad

with citrus vinaigrette

(Contains: Sulphites)

75 kr

Blue-grey oyster mushrooms

topped with truffle emulsion and Pecorino

(Contains: Eggs, milk, sulphites)

85 kr

Sauce

Béarnaise sauce

(Contains: Eggs, milk, sulphites)

65 kr

Green pepper sauce

(Contains: Milk, celery, sulphites)

65 kr

Red wine sauce

(Contains: Celery, sulphites)

65 kr

Chimichurri

(Contains: Sulphites)

65 kr

Dessert

Baba Au Rhum

with lightly whipped cream from Valmsnes farm

(Contains: Wheat, eggs, milk, sulphites)

205 kr

Chocolate dream

served with meringue and strawberry ice cream

(Contains: Wheat, eggs, milk)

195 kr

Høvding Sverre XO

served with rhubarb and walnuts

(Contains: Walnuts, milk, sulphites)

235 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.