Bristol Grill

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Menu

Starters

Steak tartare

Served with cep, dried egg yolk and pickled mustard seeds

(Contains: Eggs, milk, mustard)
NOK 195
King crab salad

King crab from MS Donna, marinated and raw cucumber, ramson, green asparagus and dill gel.

(Contains: Eggs, crustaceans)
NOK 225
White asparagus

White asparagus AAA glazed with lemon and thyme, lumpfish roe, chervil and nettle sauce.

(Contains: Fish, milk, sulphites)
NOK 235

Fish

Grilled monkfish

Grilled and red wine glazed monkfish, with pickled onion with dill, croquet filled with smoked cheddar and red wine sauce flavored with dill

(Contains: Fish, milk, sulphites)
NOK 305

Dry-aged meat

Beef comb

Beef comb with bones from Galicia, Spain
(For 2-3 persons)

NOK 165 / 100 g
Dairy cow striploin

Norwegian dairy cow from Gudbrandsdalen
(250 g)

NOK 265
Entrecôte

Norwegian entrecôte from Malvik
(250 g / 350 g)

NOK 275 / 325
Wagyu

Wagyu entrecôte from Whyalla, Australia
(250 g/ 350 g)

NOK 410 / 595
Sides

Meat dishes above is served with Bristol Grill's French fries, bearnaise sauce, tomato salad with tarragon mayonnaise and grilled green asparagus topped with aged Parmesan.

(Contains: Eggs, milk, sulphites)

Dessert

Classic lemon tart

Served with whipped organic cream flavored with Tahiti vanilla.

(Contains: Wheat, eggs, milk)
NOK 145
Strawberry marinated with elderflower

Served with pistachio cream, rhubarb broth and raspberry meringue.

(Contains: Pistachio Nuts, eggs, milk)
NOK 145

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.

See our set menu.

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests.