Bristol Grill

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Snacks / Starters

Caviar Rossini Gold

30 grams

(Contains: Fish)
625 kr
Risotto croquette

with basil emulsion

(Contains: Wheat, eggs, milk, sulphites)
45 kr per pierce
Oysters

natural or with rhubarb vinaigrette and jalapeño

(Contains: Molluscs, milk, sulphites)
60 kr per piece
Belgian waffle

 with vendace roe, sour cream and onions

(Contains: Eggs, fish, milk)
155 kr
Milkbun

with grilled garlic and aged butter

(Contains: Wheat, eggs, milk)
65 kr
Potato bread

with duck rillettes, black garlic and carrots

(Contains: Wheat, milk, sulphites)
65 kr

Entremets

Scallops from Frøya

with wood-baked tomato, collard greens, Piment d'Espelette and shellfish sauce

(Contains: Molluscs, milk, crustaceans, sulphites)
235 kr
Tartar is served on grilled bone marrow

with fermented apple, porcini mushrooms and brown butter

(Contains: Wheat, eggs, milk, sulphites)
295 kr
Raw marinated halibut

with green gazpacho, herb emulsion, green chili and cucumber

(Contains: Eggs, fish)
195 kr
Jerusalem artichoke

with grilled onions, black truffle, peaso and Vin Jaune sauce

(Contains: Barley, milk, sulphites)
265 kr
Grilled Norwegian winter cod

with leeks, Coregonus lavaretus roe from Femund and butter sauce with dill and Bristol Gin

(Contains: Barley, milk, sulphites)
205 kr
Grilled wild turbot from Smögen

with salsify and velouté with brown butter

(Contains: Fish, milk, sulphites)
275 kr
Reindeer entrecote

with morel sauce, beetroot, blackcurrant, brioche and pepper

(Contains: Wheat, eggs, milk, sulphites)
275 kr

Sharing

Bristol Grill Rodizio

A selection of the best meat from our dry aging cabinet with accessories. Minimum 4 pers.

850 kr per person
Taste experience

3 servings, all served as sharing dishes. Minimum 2 pers.

995 kr per person

Dishes of the season

Grilled mushrooms from Soppkompaniet with sherry glaze

with sherry glaze

(Contains: Barley, fish, sulphites)
295 kr
Norwegian winter cod tail

with peaso and apple glaze. Suitable for 2 pers.

(Contains: Barley, fish, sulphites)
369 kr
Langoustine with herb butter
(Contains: Barley, crustaceans, sulphites)
275 kr per piece
Dry-aged duck breast from Holte farm with duck sauce

Suitable for 2 pers.

(Contains: Sulphites)
715 kr

Dessert / cheese

Today's cheese

with compote and grilled bread

(Contains: Barley, wheat, sulphites)
145 kr
Selbu blue strong

with grilled pear sorbet, cloudberry and crispy rye bread

(Contains: Wheat, rye, milk, sulphites)
145 kr
Baba Au Rhum

with lightly whipped cream from Valmsnes farm

(Contains: Wheat, eggs, milk, sulphites)
225 kr
Kefir sorbet

with rhubarb, ice wine from Bringebærlandet and grilled white chocolate 

(Contains: Milk, sulphites)
135 kr
Pistachio cream

with grilled blood orange, lemon thyme and blood orange granite

(Contains: Pistachio Nuts, milk)
195 kr

Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right taste or share different ones at the table.

Side dishes

Caviar Rossini Gold

10 grams

(Contains: Fish)
225 kr
Fries with tarragon
(Contains: Milk)
75 kr
Green salad
(Contains: Sulphites)
75 kr
Tomato salad

with grilled lemon vinaigrette and fresh herbs

(Contains: Sulphites)
95 kr
Cauliflower au gratin with truffle
(Contains: Milk, sulphites)
105 kr
Almond mashed potatoes
(Contains: Milk)
85 kr

Sauce

Béarnaise sauce on brown butter
(Contains: Milk, sulphites)
65 kr
Chimichurri
(Contains: Sulphites)
65 kr
Pepper sauce
(Contains: Wheat, milk, celery, mustard, sulphites)
65 kr
Vin Jaune saus
(Contains: Barley, milk, sulphites)
65 kr
Mushroom emulsion
(Contains: Eggs, mustard, sulphites)
35 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.