Bristol Grill

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Snacks / Starters

Caviar Gastro Unika Osietra

30 gram

With sour cream, chives and blinis

(Contains: Wheat, eggs, fish, milk)

NOK 1,200

Oysters

Natural or with Bristol’s mignonette

(Contains: Molluscs, sulphites)

3 for NOK 160 / 6 for NOK 290

Croustade

Filled with Pelle Janzon

(Contains: Wheat, eggs, fish, milk, mustard, sulphites)

65 NOK per piece

Milkbun

With dry-aged butter

(Contains: Wheat, eggs, milk)

65 NOK

Appetizers

Lightly grilled beef tartare

With fermented apple, green asparagus, and mustard served on grilled marrow bone

(Contains: Wheat, eggs, mustard, sulphites)

295 NOK

Grilled scallops

With roasted cauliflower, peaso butter sauce and bottarga

(Contains: Barley, molluscs, fish, milk, sulphites)

295 NOK

Main course

Ribeye of NRF/Wagyu

With tomato salad, homemade tarragon-seasoned fries and béarnaise sauce

(Contains: Eggs, milk, mustard, sulphites)

515 NOK

Grilled turbot

With carrot, baked shallots, potato purée and velouté-sauce

(Contains: Molluscs, fish, milk, sulphites)

515 NOK

Duck breast from Holtegård

With Norwegian duck liver, green asparagus, roasted celeriac purée and Jus de Rôti

(Contains: Milk, soya beans, sulphites)

515 NOK

Tasting menu Experience four carefully selected servings from our à la carte menu, featuring meat from our own aging cabinet.

First serving

Crustade filled with Pelle Janzon
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Milk bun with aged butter
Contains: Wheat, Milk, Egg

Geoffroy Expression Champagne Brut, 12.5cl

Second serving

Grilled scallop with roasted cauliflower, peaso butter sauce and bottarga
Contains: Mollusks, Milk, Sulphites, Barley, Fish

Famille Picard 2007 Saint-Aubin 1er cru Charmois, 10cl

Third serving

Beef cut of the day, tomato salad, tarragon-seasoned potatoes and béarnaise sauce
Contains: Milk, Egg, Sulphites, Mustard

Château Bel-Air Bordeaux 2017 Rouge Grand Vin, 15cl

Fourth serving

Preserved rhubarb with sour cream ice cream and
meringue
Contains: Milk, Egg

Coffele Le Sponde Recioto di Soave, 6cl

Menu: 995 NOK - Wine paring: 645 NOK

Meat list

Boneless Cuts

- Ribeye Carnimex A5 Wagyu, Japan 150g - 620 NOK

- Ribeye Sashi Prussian AAA, Poland 250g - 535 NOK

- Ribeye Sashi Prussian Saiko, Poland 250g - 750 NOK

- Strip steak Sashi Prussian AAA, Poland 250g - 535 NOK

Bone-in Cuts

Approximately 30 minutes of cooking time.

Porterhouse Nyyyt NRF/Wagyu, Norway 1100g - 2050 NOK

Ribeye Nyyyt NRF/Wagyu, Norway 700g - 1310 NOK

Club Steak Nyyyt NRF/Wagyu, Norway 400g - 750 NOK

T-bone Sashi Prussian Saiko, Poland 650g - 1580 NOK

Club Steak Sashi Prussian Saiko, Poland 350g - 840 NOK

Side dishes

Tarragon-seasoned potatoes

89 NOK

Green salad

(Contains: Mustard, sulphites)

85 NOK

Tomato salad with wild garlic

(Contains: Eggs, mustard, sulphites)

95 NOK

Potato purée with lovage

(Contains: Milk)

75 NOK

Grilled carrot with barley

(Contains: Milk, soya beans, sulphites)

95 NOK

Grilled asparagus with hazelnuts and Holtefjell cheese

(Contains: Hazelnuts, milk, sulphites)

125 NOK

Sauce

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

65 NOK

Chimichurri

(Contains: Sulphites)

65 NOK

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, sulphites)

65 NOK

Whipped black truffle butter

(Contains: Milk)

65 NOK

Dessert / cheese

Warm chocolate cake

With brown butter ice cream and smoked caramel

(Contains: Wheat, eggs, milk)

185 NOK

Preserved rhubarb with sour cream ice cream and meringue

(Contains: Wheat, eggs, milk)

175 NOK

Cheese platter with seasonal compote and grilled bread

(Contains: Wheat, milk, sulphites)

295 NOK

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol car park is available to all hotel guests, whether staying overnight or getting a bite to eat.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.