Bristol Grill

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Tartar of Oxe

Served with cep mushroom fermented apples and crisp breadcrumbs (Mixed at the table)

(Contains: Wheat, milk, mustard, sulphites)
215 kr
Glazed white Asparagus from Pfalz

Fried Guanciale and Hazelnut with a Hollandaise au Jura

(Contains: Eggs, milk, sulphites)
205 kr
Glazed New Potatoes from Kilen Gård at Finnskogen

Kalix Løyrom, pickled Shells served with sauce on Fermented white asparagus

(Contains: Molluscs, eggs, fish, milk, sulphites)
235 kr
Raw Marinated Halibut

Icelandic Wasabi served with Rhubarb juice and elderflower 

(Contains: Eggs, fish, milk, sulphites)
205 kr
Caviar Ocietra fra Gastro Unica

30 gram caviar with classical sited and butter toasted Brioche 

(Contains: Wheat, eggs, fish, milk)
895 kr


Steak au Poivre

Cognac flambee ox-tournedos, with Madagascar-pepper sauce. Baked mushroom from Spydeberg, crisp pommes Anna with black truffles

(Contains: Milk, mustard, sulphites)
515 kr
Grilled Turbot

Greenland Schimps, cucumber, green peas, chicken Velouté with ramson

(Contains: Wheat, eggs, fish, crustaceans, sulphites)
455 kr
Grilled Chicory and Oyster mushroom

Baked small vegetables, sjåk grain and sauce on Vegetable stock and aged Valdres cheese 

395 kr

Dry aged meat

Dry age meat

- Ribeye, 300g

Sashi, Prussian Black, Polen - 540 kr

Rubia Gallega Discarlux, Galicia, Spania - 600 kr


- Sirloin, 300g

Sashi, Prussian Black, Polen - 540 kr

Rubia Gallega Discarlux, Galicia, Spania - 600 kr


- On the bone

Sashi Clubsteak, Freygaard, Finland 350g /550g - 420kr / 660kr

Sashi Côte de Boeuf, Freygaard, Finland 750g / 950g - 900kr / 1140kr

Sashi Prussian Black, Cowboy steak, Polen 750g / 950g - 420kr / 660kr

Sashi Prussian Black, Côte de Boeuf, Polen 750g / 950g - 900kr / 1140kr


All our cuts are served with Tomato salad and Onion, crisp pommes Anna topped with Black truffle and classic Bearnaise sauce on beurre noisette

(Contains: Eggs, milk, sulphites)


3 types of cheese

Served with grilled fruit bread and spread

(Contains: Wheat, hazelnuts, milk, sulphites)
225 kr
Wine recommendation (3 x 3 cl.)

(changes with the cheese)

195 kr


Baba Au Rum

Whipped cream from Valmsnes gård

(Contains: Eggs)
175 kr
Wine recommendation: Braastad, Pineau de Charentes
125 kr
Strawberry and Mascarpone

White chocolate brownie, Strawberry sorbet

(Contains: Wheat, eggs, milk)
175 kr
Wine recomendation: Oremus Late Harvest, Tokaji
125 kr
Dark Confectionary cake

Chocolate and Baileys

(Contains: Wheat, hazelnuts, eggs, milk)
175 kr
Wine recommendation: Gaia Vin Santo, Santorini
135 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.