With a lot of history within the walls, an upgraded interior and an elegant atmosphere, we take you back in time. We offer a taste experience with a focus on Norwegian ingredients, seasonal dishes and temptations from our own patisserie.
Starters
with plum compote and toasted pistachios
with citrus, jalapeño and herb sauce
on sourdough toast and Kalix løyrom
with yuzu jelly, Jerusalem artichoke, crispy rye and fennel sauce
with confit onions, pickled vegetables and creamy herb sauce
Maincourse
with glazed king oysters, onion salad and green pepper sauce
with baked carrot, red cabbage, oven-baked potatoes and red wine sauce flavored with red berries
with broccolini, caramelized Jerusalem artichoke and shellfish velouté
with grilled lettuce, warm potato salad and herb sauce
Dessert
with raspberries, lemon and beetroot
with cherries, roasted pistachio and pistachio ice cream
with white chocolate ganache and crispy meringue
with mousse of red berries and mascarpone flavored with Kirsch
Extraordinary
Homemade milkbuns with herb butter
Rossini Gold (10 gram) - 500 kr
Rossini Oscietra (10 gram) - 450 kr
with brioche toast, red onion and sour cream
30 gram - 435 kr
50 gram - 625 kr
Three types of Norwegian cheese with rhubarb compote and muesli bread
Confectionery - 35 kr per piece
Macaroons - 25 kr per piece
The price for renting of premises is additional.