Table layout
In a round table layout, this space seats 32 guests. For a boardroom configuration, the capacity is 26 guests, and for reception, 25 guests.
Catering
We offer four different private function menus, all consisting of three courses. The menus are based on seasonal ingredients for delectable dishes worthy of your special occasion. The dishes are handsomely arranged on platters, allowing your guests to help themselves.
Technical equipment
A venue that gives you access to WiFi, a projector, screen and flip chart. The spaces were upgraded in 2018 and boast chandelier lighting and modern ventilation systems, all in a perfectly-preserved heritage interior with décor features such as antique furniture.