Bristol Grill

Book a table

Snacks / Starters

Caviar Rossini Osietra

30 gram

With classic accessories

(Contains: Wheat, fish, milk)

NOK 1,200

Oysters

With citrus and champagne

(Contains: Molluscs, sulphites)

NOK 60 per piece

Grilled oysters

With apple and oyster sabayon

(Contains: Molluscs, eggs, milk, sulphites)

NOK 65 per piece

Profiterole

With Kalix vendace roe, cream cheese and lemon

(Contains: Wheat, eggs, fish, milk, mustard, sulphites)

NOK 125

Cured neck from Røysland farm

With melon and sherry syrup

NOK 85

Milkbun

With dry-aged butter

(Contains: Wheat, eggs, milk)

NOK 65

Appetizers

Tartare

With fermented apple, porcini mushrooms and pickled mustard

(Contains: Wheat, eggs, mustard, sulphites)

NOK 255

Grilled scallops

With smoked buttermilk and chili

(Contains: Fish, milk, sulphites)

NOK 225

Dry-aged halibut

With smoked sour cream, white asparagus and dill

(Contains: Molluscs, fish, milk, sulphites)

NOK 215

Grilled turnip

With walnuts, green salad and peaso emulsion

(Contains: Walnuts, milk, sulphites)

NOK 185

Sharing

Bristol Grill Rodizio

A selection of meat from our dry aging cabinet with accessories.

NOK 995 per person

Taste experience

4 servings, all served as sharing dishes.

NOK 1,050 per person

Grilled wild turbot fillet from Smögen

with mashed potatoes and fricassee

(Contains: Fish, milk, celery, sulphites)

NOK 795

Main course

Grilled turbot

With cabbage, leeks, mashed potatoes and turbot velouté

(Contains: Molluscs, fish, milk, sulphites)

NOK 605

Smoked beetroot

With grilled salad, Västerbotten and beetroot sauce

(Contains: Milk, soya beans)

NOK 375

Grilled French chicken

With carrot, potato and browned chicken gravy

(Contains: Milk, sulphites)

NOK 595

Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right flavor or share different ones at the table.

Side dishes

Fries with tarragon

NOK 65

Grilled salad and leeks

with toasted yeast

(Contains: Milk, sulphites)

NOK 95

Tomato salad with gazpacho vinaigrette

(Contains: Sulphites)

NOK 95

Mashed potatoes with rosemary

(Contains: Milk)

NOK 75

Black winter truffle

3 grams

NOK 115

Sauce

Bearnaise sauce with brown butter

(Contains: Eggs, milk, sulphites)

NOK 65

Chimichurri

(Contains: Sulphites)

NOK 65

Pepper sauce

(Contains: Wheat, fish, milk, celery, mustard, sulphites)

NOK 65

Browned chicken gravy

NOK 65

Dessert / cheese

Chocolate cake with smoked toffee and bacon ice cream

(Contains: Wheat, eggs, milk)

NOK 175

Baba Au Rhum with whipped cream from Valmsnes farm

with lightly whipped cream from Valmsnes farm with or without truffle

(Contains: Wheat, eggs, milk, sulphites)

NOK 185

Financier with caramelized apple and grilled apple ice cream

NOK 155

The cheese plate with seasonal jam and grilled bread

with compote and grilled bread

(Contains: Wheat, milk, sulphites)

NOK 285

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.