Bristol Grill

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Snacks / Starters

Caviar Gastro Unika Osietra

30 gram

With sour cream, chives and blinis

(Contains: Wheat, eggs, fish, milk)

NOK 1,200

Oysters

Natural or with Bristol’s mignonette

(Contains: Molluscs, sulphites)

3 for NOK 160 / 6 for NOK 290

Croustade

Filled with Pelle Janzon

(Contains: Wheat, eggs, fish, milk, mustard, sulphites)

65 NOK per piece

Potato bread with fresh herbs

Served with aged butter

(Contains: Wheat, rye, milk)

65 NOK

Appetizers

Lightly grilled beef tartare

With fermented apple, preserved chanterelle and mustard served on grilled bone
marrow

(Contains: Wheat, eggs, mustard, sulphites)

295 NOK

Brown crab

With horseradish and gooseberries consommé

(Contains: Barley, eggs, milk, crustaceans)

295 NOK

Leek with Kalix vendace roe

Served with almond milk and chervil

(Contains: Almonds, fish, milk, soya beans)

295 NOK

Main course

Beef cut of the day

With tomato salad, homemade tarragon-seasoned fries and béarnaise sauce

(Contains: Eggs, milk, mustard, sulphites)

595 NOK

Grilled turbot

With green peas, potato purée, and Sherry verde sauce

(Contains: Barley, fish, milk, sulphites)

595 NOK

Lamb with baked cabbage

Served with sautéed chanterelles, carrot, and chanterelle sauce

(Contains: Barley, milk, soya beans, sulphites)

595 NOK

Tasting menu Experience four carefully selected servings from our à la carte menu, featuring meat from our own aging cabinet.

First serving

Crustade filled with Pelle Janzon
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Potato bread with fresh herbs and aged butter
Contains: Wheat, Milk, Rye

Second serving

Brown crab with horseradish and gooseberries consommé
Contains: Fish, Shellfish, Milk, Egg, Mustard

Third serving

Beef cut of the day, tomato salad, fries with tarragon and béarnaise sauce
Contains: Milk, Egg, Sulphites

Fourth serving

Raspberry with white chocolate, raspberry sorbet, and sabayonne
Contains: Milk, Egg, Sulphites, Wheat

Menu: 1095 NOK - Wine paring: 645 NOK

Meat list

Boneless Cuts

- Ribeye Carnimex A5 Wagyu, Japan 150g - 620 NOK

- Ribeye Sashi Prussian AAA, Poland 250g - 535 NOK

- Ribeye Sashi Prussian Saiko, Poland 250g - 750 NOK

- Strip steak Sashi Prussian AAA, Poland 250g - 535 NOK

Bone-in Cuts

Approximately 30 minutes of cooking time.

Porterhouse Nyyyt NRF/Wagyu, Norway 1100g - 2050 NOK

Ribeye Nyyyt NRF/Wagyu, Norway 700g - 1310 NOK

Club Steak Nyyyt NRF/Wagyu, Norway 400g - 750 NOK

T-bone Sashi Prussian Saiko, Poland 650g - 1580 NOK

Club Steak Sashi Prussian Saiko, Poland 350g - 840 NOK

Side dishes

Hasselback potato with vendace roe

(Contains: Fish, milk)

109 NOK

Tarragon-seasoned potatoes

79 NOK

Green salad

(Contains: Mustard, sulphites)

85 NOK

Tomato salad with shallots and lovage

(Contains: Eggs, mustard, sulphites)

95 NOK

Potato purée with chives

(Contains: Milk)

75 NOK

Grilled carrot with barley

(Contains: Milk, soya beans, sulphites)

95 NOK

Grilled asparagus with hazelnuts and Holtefjell cheese

(Contains: Hazelnuts, milk, sulphites)

125 NOK

Sauce

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

65 NOK

Chimichurri

(Contains: Sulphites)

65 NOK

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, sulphites)

65 NOK

Chanterelle sauce

(Contains: Milk, sulphites)

65 NOK

Dessert / cheese

Warm chocolate cake

With brown butter ice cream and smoked caramel

(Contains: Wheat, eggs, milk)

185 NOK

Raspberry with white chocolate

Served with raspberry sorbet, and sabayonne

(Contains: Wheat, eggs, milk, sulphites)

175 NOK

Cheese platter with seasonal compote and grilled bread

(Contains: Wheat, milk, sulphites)

295 NOK

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol car park is available to all hotel guests, whether staying overnight or getting a bite to eat.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.