Bristol Grill

Traditional craftsmanship combined with classic cuisine in a state-of-the-art kitchen, newly-renovated restaurant and exciting tastes. Quality, tradition and a healthy portion of luxury are our bywords.

Monday – Saturday: 17:00 – 23:00

Different opening hours during Christmas

25 Dec – 30 Dec: Closed
December 31: 19:00 – 23:00
1 Jan – 2 Jan: Closed

Bristol Grill

Book a table

Starters

Rakfisk from Leira in Valdres

Served in the traditional way with sour cream, red onion, beetroot, lefse and flatbread

(Contains: Barley, wheat, rye, milk)

NOK 295

Mixed tartare

Served with fermented apple, Kampot pepper, mushroom emulsion, cress and grilled bread

(Contains: Wheat, eggs, mustard, sulphites)

NOK 295

Beetroot salad

served with buttermilk, horseradish, dill and sunflower seeds

(Contains: Milk, sulphites)

NOK 265

Main Courses

Creamy grain with pumpkin

Served with black truffle, pickled wild mushrooms and aged Holtefjell cheese

(Contains: Barley, milk, sulphites)

NOK 405

Grilled wild turbot from Smøgen

served with baked winter vegetables, fennel, veloutè sauce with Vin Jaune and browned butter with small potatoes

(Contains: Fish, milk, sulphites)

NOK 615

Traditional Christmas Food

Lutefisk from Brødrene Andreassen from Værøy in Lofoten

Served in the traditional way with pea stew, bacon, bacon fat, mustard sauce and Goldeneye potatoes

Served twice

(Contains: Wheat, fish, milk, mustard)

NOK 735

Pinnekjøtt from Per’s kjøkken in Sandefjord

Served with root mash, vossa sausage, broth and Goldeneye potatoes

Served twice

(Contains: Milk, mustard)

NOK 735

Traditional Christmas plate as it has been served at Hotel Bristol since 1924

Ribs, pork patties, Christmas sausage, apple, prunes, red and white cabbage, Christmas Sauce and Goldeneye potatoes

Served twice

(Contains: Wheat, milk, mustard, sulphites)

NOK 735

Rakfisk from Leira in Valdres

Served in the traditional way with sour cream, red onion, beetroot, lefse, flatbread and Goldeneye potatoes

(Contains: Barley, wheat, rye, milk)

NOK 585

Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right flavor or share different ones at the table.

Side dishes

French fries with tarragon salt

NOK 85

Green salad with grilled lemon vinaigrette

(Contains: Mustard)

NOK 85

Tomato salad with onions and fresh herbs

(Contains: Mustard)

NOK 105

Cauliflower au gratin with black truffle

(Contains: Wheat, milk)

NOK 145

Sauce

Bearnaise sauce on brown butter

(Contains: Eggs, milk, sulphites)

NOK 75

Chimichurri

(Contains: Sulphites)

NOK 65

Pepper sauce

(Contains: Wheat, fish, milk, mustard, sulphites)

NOK 75

Mushroom emulsion

(Contains: Eggs, mustard, sulphites)

NOK 45

Cheese and dessert

Well-aged Västerbotten cheese

Served with compote and crackling bread

(Contains: Oats, milk, sulphites)

NOK 285

Stilton

Served with spice cake and port wine gastric

(Contains: Wheat, eggs, milk, sulphites)

NOK 285

Baba Au Rhum

Served with lightly whipped cream from Valmsnes farm

(Contains: Wheat, milk, sulphites)

NOK 245

Classic caramel pudding

Served with blackcurrant and caramel sauce

(Contains: Eggs, milk, sulphites)

NOK 205

Cloudberries «Wildenvey»

Served with crumb cake and stirred cloudberries

(Contains: Wheat, milk)

NOK 195

Tart filled with white chocolate

Served with yuzu curd, roasted white chocolate and elderflower granite

(Contains: Wheat, eggs, milk, sulphites)

NOK 225

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.