Bristol Grill

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Snacks / Starters

Caviar Gastro Unika

30 grams

(Contains: Fish)
NOK 850
Caviar Gastro Unika Osietra

30 gram

(Contains: Wheat, fish, milk)
NOK 1,200
5 grams of Gastro Unika caviar

with churros and Västerbotten cheese

(Contains: Wheat, eggs, fish, milk)
NOK 165
Oysters

natural or with buttermilk granite and horseradish

(Contains: Molluscs, milk, sulphites)
NOK 59 per piece
Smoked duck breast

25 gram

NOK 75
Belgian waffle

with vendace roe, smoked sour cream and onions

(Contains: Eggs, fish, milk)
NOK 105
Milkbun

with grilled garlic and aged butter

(Contains: Wheat, eggs, milk)
NOK 65
Potato pancake

with duck confit, black garlic and sugar snap peas

(Contains: Wheat, eggs, milk, mustard, sulphites)
NOK 65 per piece

Entremets

Raw marinated Hamachi from Fredrikstad

with grilled cucumber, rhubarb, jalapeño and white soy

(Contains: Barley, wheat, eggs, fish, sulphites)
NOK 195
Tartar is served on grilled bone marrow

with fermented apple, porcini mushrooms and pickled mustard

(Contains: Wheat, eggs, milk, mustard, sulphites)
NOK 225 / NOK 295
Creamed corn

with black winter truffle, grilled corn sauce and Piment d'Espelette

(Contains: Milk, sulphites)
NOK 275
Butter-fried Forest mushrooms

with smoked egg cream, fir shoots, fermented kampot pepper and sourdough

(Contains: Barley, wheat, eggs, milk, sulphites)
NOK 245
Pan fried langoustine tail

with grilled tomato, gooseberry, dill and langoustine bisque

(Contains: Milk, crustaceans, sulphites)
NOK 275
Grilled wild turbot from Smögen

with chanterelles, squash, fennel pollenand velouté sauce with browned butter and Vin Jaune

(Contains: Fish, milk, celery, sulphites)
NOK 275
Lamb from Jæren

with variety of carrot, watercress and vadouvan

(Contains: Milk, sulphites)
NOK 275

Sharing

Bristol Grill Rodizio

A selection of meat from our dry aging cabinet with accessories. Minimum 4 pers.

With Sashi SAIKO for an additional 200 NOK per person.

NOK 885 per person
Taste experience

4 servings, all served as sharing dishes. Minimum 2 pers,  must be chosen by the entire table.

NOK 995 per person
Grilled wild turbot fillet

"400 grams" from Smögen with fricassee. Suitable for 2-3 pers.

(Contains: Fish, milk, celery, sulphites)
NOK 725
Dry-aged duck breast

from Holte farm with duck sauce. Suitable for 2-4 pers.

(Contains: Sulphites)
NOK 795

Dessert / cheese

Today's cheese

with compote and grilled bread

(Contains: Wheat, milk, sulphites)
NOK 145
Hitra Blå

with grilled beetroot, blueberries, rye and rose

(Contains: Wheat, rye, milk, sulphites)
NOK 145
Baba Au Rhum

with lightly whipped cream from Valmsnes farm with or without truffle

(Contains: Wheat, eggs, milk, sulphites)
NOK 185 / NOK 285
Norwegian raspberries

with meadowsweet cream, Mazarin, raspberry sorbet, grilled toffee and almonds

(Contains: Almonds, eggs, milk, sulphites)
NOK 185
French toast

with grilled blackberry, pistachio and green olive ice cream

(Contains: Wheat, pistachio nuts, eggs, milk)
NOK 195

Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right flavor or share different ones at the table.

Side dishes

Caviar Rossini Gold

1o grams

(Contains: Fish)
NOK 225
Black winter truffle

3 grams

NOK 165
Fries with tarragon
NOK 75
Green salad
(Contains: Sulphites)
NOK 75
Tomato salad

with fresh herbs

(Contains: Mustard, sulphites)
NOK 95
Potato purée
(Contains: Milk)
NOK 85
Gratin leeks

with toasted yeast

(Contains: Milk)
NOK 85

Sauce

Béarnaise sauce on brown butter
(Contains: Eggs, milk, sulphites)
NOK 65
Chimichurri
(Contains: Sulphites)
NOK 65
Pepper sauce
(Contains: Wheat, fish, milk, celery, mustard, sulphites)
NOK 65
Mushroom emulsion
(Contains: Eggs, mustard, sulphites)
NOK 35

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.