Vinterhaven & Bibliotekbaren

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Menu

Afternoon Tea

Afternoon Tea

Mini Sandwiches

Crustless bread from our own bakery, stuffed with the best flavours of the season

Scones

Homemade scones from our own bakery, served with Clotted Cream and seasonal jam

Petit Four

A selection of pastries and sweets from our pastry

(Contains: All allergens)
NOK 375
Champagne Tea

Afternoon Tea including one glass of R de Ruinart Champagne

(Contains: Sulphites)
NOK 495

Open Faced Sandwiches

Hand Peeled Prawns

Served on white bread with boiled egg, mayonnaise and lemon

(Contains: Wheat, eggs, crustaceans)
NOK 245
Smoked Trout and Scrambled Eggs

Served on four-grain bread with salad and trout roe

(Contains: Wheat, rye, spelt, eggs, fish, milk)
NOK 185
Roastbeef

Served on four-grain bread with sauce remoulade, onions and pickled cucumber

(Contains: Wheat, rye, spelt, eggs, milk, mustard)
NOK 205
Beef Tartar

Served with toasted sourdough bread

(Contains: Wheat, spelt, eggs, mustard)
NOK 185
Deep-Fried Filét of Plaice

Served buttered white toast with prawns, sauce remoulade and white asparagus

(Contains: Wheat, eggs, fish, milk, mustard, crustaceans, sulphites)
NOK 195
Ground Beef Sandwich

Served on sourdough bread with caramelised onions, parsley and pickled cucumber

(Contains: Wheat, eggs, milk, mustard)
NOK 195

Á la Carte

Classic Caesar salad

Served with thyme roasted chicken, croutons, panchetta and parmesan

(Contains: Wheat, eggs, fish, milk)
NOK 225
Kalix Løyrom

Whitefish roe from Kalix. Served on brioche with whipped sour cream and chopped red onions

(Contains: Wheat, eggs, fish, milk)
NOK 325
White Asparagus

Served with Serrano ham, Norwegian Alp cheese and lemon

(Contains: Wheat, milk)
NOK 195
Quiche Lorraine

Served with green salad and mustard dressing

(Contains: Wheat, eggs, milk, mustard)
NOK 195
Fish Gratin

Served with prawn sauce and leeks

(Contains: Eggs, fish, milk, crustaceans, sulphites)
NOK 295
Calf Schnitzel

Served with potato purée, peas and morel sauce

(Contains: Wheat, eggs, milk, sulphites)
NOK 325
Classic Cheese Burger

Served with hand cut Pommes Frites

(Contains: Wheat, eggs, milk, sulphites)
NOK 255

Cakes from our pastry

Mille Feuille
(Contains: Wheat, eggs, milk)
NOK 105
Budapest Roll
(Contains: Almonds, eggs, milk)
NOK 105
Homemade Scones

Served with seasonal jam and whipped cream

(Contains: Wheat, eggs, milk)
NOK 70

Snacks

Nuts
Please ask your waiter for our selection of nuts
(Contains: Wheat, cashews)
from NOK 45

A slice of Morocco – in the centre of Oslo

The Hotel Bristol was designed by Finn Rahn (1879–1936), the architect, noted in particular for the design of what was known as ‘the Moorish Hall’ – Vinterhaven & Bibliotekbaren you see today. Rahn drew his inspiration from Morocco, where he spent every winter. Even though the rooms have been refurbished, the Moorish style and characteristic interiors have been well-preserved. In other words, you can enjoy good food and drink in historic Moroccan surroundings!

The historic centrepiece

Musicians, politicians, writers and actors have drawn inspiration here since 1920. The hotel’s house pianist Frank Sarközi sets the tone nowadays, whilst our classic menu provides the very best in food and drink.

Experience our British traditional Afternoon Tea.

 

The Bristol sound

House pianist Frank Sarközi is to be found in Vinterhaven, seated at his grand piano and surrounded by palms, chandeliers and Moorish columns. He’s there six days a week to set the tone for our guests, creating a unique atmosphere, as he has done for no less than 35 years.

Teatime

We love a good cup of tea at the Bristol. You can either order Afternoon Tea, or just a single cup, but always from a complete range of different types. We also have our own signature blend we produce ourselves: aromatic, black tea, flavoured with chunks of orange, citrus fruits and rose petals.

Sweet temptation

If you have a sweet tooth, this is the place to be. We receive freshly-baked cakes (seven different!), scones, ice cream and sorbet every day from the Bristol’s own bakery. We specialise in French pâtisseries, with Napoleon Cake as one of the best sellers.

Finely cut sandwiches

One of the highlights of Vinterhaven & Bibliotekbaren is the sumptuous open sandwich buffet. Take your pick between ten different and delicious open sandwiches, topped with everything from salmon to roast beef and plaice. A delight to the eye and the palate!

Best cocoa in town

Our guests still tell us that they think we have the best cocoa in town, and we can only agree. We make our cocoa from the best Belgian dark chocolate and full cream milk, served in a silver jug with perfectly-whisked cream to go with it.

Indoor parking

The Bristol garage is open to both staying and dining guests.