Bristol Grill

Book a table

Snacks / Starters

Caviar Gold

30 grams

(Contains: Fish)
625 kr
Risotto croquette

with basil emulsion

(Contains: Wheat, eggs, milk, sulphites)
45 kr per pierce

natural or with rhubarb vinaigrette and jalapeño

(Contains: Molluscs, milk, sulphites)
60 kr per piece
Hasselback potato

topped with sour cream and Vendace roe

(Contains: Fish, milk)
145 kr
Scallops from Frøya

with tomato confit, dried citrus fruits, kohlrabi and shellfish foam

(Contains: Molluscs, milk, crustaceans, sulphites)
265 kr

served on grilled bone marrow with fermented apple, porcini and browned butter

(Contains: Wheat, eggs, milk, sulphites)
295 kr
Raw marinated halibut

with green gazpacho, herbal emulsion, green chili and cucumber

(Contains: Eggs, fish)
235 kr
Potato gnocchi

with mushrooms and crispy kale

(Contains: Wheat, milk, sulphites)
235 kr

Main courses

Pepper beef 250 grams

with crispy potato, tomato salad and pepper sauce

(Contains: Eggs, fish, milk, mustard, sulphites)
670 kr
Grilled wild turbot from Smögen

with vegetables and velouté with browned butter and potatoes pure

(Contains: Molluscs, fish, milk, sulphites)
575 kr
Grilled cauliflower

with lion's mane, curry, crispy celery and pearl couscous salad

(Contains: Hazelnuts, milk, sulphites)


Bristol Grill Rodizio

A selection of the best meat from our dry-aged. Minimim 4 pers.

850 kr per person
Taste experience

3 servings, all served as sharing dishes. Minimum 4 pers.

995 kr per person

Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right taste or share different ones at the table.


Baba Au Rhum

with lightly whipped cream from Valmsnes farm

(Contains: Wheat, eggs, milk, sulphites)
225 kr
Well-aged mountain cheese

from Myrdal with pear compote and grilled bread

(Contains: Fish, milk, sulphites)
285 kr
Kefir sorbet

with rhubarb, ice wine from Bringebærlandet and grilled white chocolate 

(Contains: Milk, sulphites)
135 kr
Pistachio cream

with grilled blood orange, lemon thyme and blood orange granite

(Contains: Pistachio Nuts, milk)
195 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.