Bristol Grill

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Meat list

Boneless Cuts

- Ribeye Himeji A5 Wagyu, Japan 150g – NOK 750

- Ribeye Sashi Prussian Saiko, 120 days aged, Finland 250g – NOK 875

- Strip Steak Sashi Prussian Saiko, 120 days aged, Finland 250g – NOK 875

- Tenderloin Sashi AAA Sagyu, 45 days aged, Poland 250g – NOK 675

- Ribeye Sashi Rubia Riserva, 28 days aged, Spain 350g – NOK 740

- Ribeye Sashi AAA, 65 days aged, Poland 250g – NOK 675

- Strip Steak Sashi AAA, 65 days aged, Poland 250g – NOK 675

Bone-in Cuts

Approximately 30 minutes of cooking time.

- Porterhouse Nyyyt Angus/Charolais, 45 days aged, Norway 1100g – NOK 1985

- Ribeye Nyyyt NRF/Wagyu, 45 days aged, Norway 700g – NOK 1375

- Strip Steak Nyyyt Charolais, 30 days aged, Norway 400g – NOK 765

- T-bone Sashi Prussian Saiko, 90 days aged, Finland 650g – NOK 1765

- Ribeye Sashi Prussian Saiko, 60 days aged, Finland 500g – NOK 1525

- Strip Steak Sashi Prussian Saiko, 35 days aged, Finland 350g – NOK 985

- Porterhouse Sashi Rubia Riserva, 28 days aged, Spain 1100g – NOK 1850

- Cowboy Steak Sashi Rubia Riserva, 28 days aged, Spain 1300g – NOK 1995

Fish and Poultry – Whole grilled

Catch of the day

To share (for two)
Whole fish grilled over charcoal with fresh herbs and a citrus-accented dressing.
Served with a delicate potato mash and Bristol beurre blanc.

Price on request

Poulet Jaune

To share (for two)
French corn-fed chicken dry aged and marinated for two days, grilled whole in the Josper. Served with green salad and chicken jus

NOK 900

Main course

Dry-aged cod

with grilled leeks, potato purée and smoked lemon velouté

(Contains: Fish, milk, sulphites)

€54.01

Duck breast

with brussels sprouts, blackberries, potato purée and bordelaise sauce

(Contains: Wheat, milk, sulphites)

€54.01

Glazed beetroot from the Josper

with creamed mushrooms, crispy Holtefjell, herb salad and roasted vegetable velouté

(Contains: Wheat, milk, sulphites)

€52.19

Chef’s selection from our dry-age cabinet

A curated selection of premium meats, carefully aged in our own cabinet and grilled over live fire in the Josper grill

(Contains: Eggs, milk, mustard, sulphites)

€55.82

Side dishes

Grilled asparagus

(Contains: Almonds, milk)

NOK 145

Pommes frites with truffle emulsion

(Contains: Sulphites)

NOK 80

Potato purée with chives

(Contains: Milk)

NOK 80

Tomato salad with pickled shallots

(Contains: Eggs, mustard, sulphites)

NOK 95

Glazed carrots with barley

(Contains: Milk, soya beans, sulphites)

NOK 75

Pimientos de Padrón

NOK 85

Fresh cucumber salad with green chili

NOK 75

Green salad

(Contains: Mustard, sulphites)

NOK 75

Sauce

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

NOK 65

Chimichurri

(Contains: Sulphites)

NOK 65

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, soya beans, sulphites)

NOK 69

Bordelais sauce

(Contains: Sulphites)

NOK 69

Tasting menu Experience four carefully selected servings from our à la carte menu, featuring meat from our own aging cabinet. For up to 20 people.

First serving

Tartelette with beef tartare and Høvding Sverre cheese
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Potato bread with herb butter
Contains: Wheat, Milk, Barley

Second serving

Kingfish with gooseberries, citrus ponzu, green chili and dill
Contains: Fish, Barley, Sulphites

Third serving

Chef’s Selection from Our Dry-Age CabinetA curated selection of premium meats, carefully aged in our owncabinet and grilled over live fire in the Josper grill
Contains: Milk, Egg, Sulphites, Mustard

Fourth serving / Dessert

Poached rhubarb with financier, elderflower broth and white chocolate
Contains: Milk, Egg, Almond, Wheat

Menu: 1 150 NOK - Wine paring: 795 NOK

Á la carte - Snacks

Caviar Gastro Unika Osietra 30 grams, sour cream, chives and blinis

(Contains: Eggs, fish, milk)

NOK 1250

Kalix Vendace Roe sour cream, red onion and potato chips

100 gr

(Contains: Fish, milk)

NOK 875

Oysters with raspberry mignonette

Fine de Claire 3 pcs NOK 160 - 6 pcs NOK 295
Special nr. 3 3 pcs NOK 195 - 6 pcs NOK 345

(Contains: Molluscs, sulphites)

Á la carte - Appetizers

Grilled beef tartare

with morel emulsion, asparagus served on grilled bone marrow

(Contains: Wheat, eggs, mustard, sulphites)

NOK 325

Kingfish

with gooseberries, citrus ponzu, green chili and dill

NOK 255

Grilled chicken Caesar

with romaine lettuce

(Contains: Wheat, eggs, fish, milk, mustard, sulphites)

NOK 245

Á la carte - Main courses

Lamb saddle dry-aged for 14 days

with spring onion, parsley and black garlic purée and lamb jus infused with seaweed

(Contains: Milk, sulphites)

NOK 495

Grilled turbot on the bone

with fresh cucumber salad, dill & turbot foam and a cabbage butter sauce

(Contains: Fish, milk, sulphites)

NOK 495

Grilled cabbage steak

with cured white asparagus, cottage cheese and wild garlic butter emulsion

(Contains: Barley, wheat, milk, sulphites)

NOK 495

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol car park is available to hotel guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.