Bristol Grill

Book a table
Menu
2022

Starters

Tartar of Oxe

Served with cep mushroom fermented apples and crisp breadcrumbs Mixed at the table.

(Contains: Wheat, milk, mustard, sulphites)
195 kr
Terrine of Norwegian Duck liver

From Holtegård. Served with orange and pain d’epices

(Contains: Wheat, eggs, milk, sulphites)
195 kr
Grilled Scallops from Hitra

cucumber, blue shell, chives-emulation, and airy sauce with Yuzu

(Contains: Molluscs, eggs, milk, sulphites)
205 kr
Caviar Ocietra fra Gastro Unica

50 gram caviar with classical sited and butter toasted Brioche 

(Contains: Wheat, fish, milk)
1250 kr

Maincourse

Steak au Poivre

Cognac flambee ox-tournados, baby romaine, tomato, French frites and Madagascar-pepper sauce 

(Contains: Milk, mustard, sulphites)
495 kr
Grilled Turbot

Pickled onions, elderflower, and Gnocchi. 

(Contains: Wheat, eggs, fish, sulphites)
425 kr
Grilled shellfish

(catch of the day) Sites for Shellfish plater. Whipped butter with grilled lemon, warm browned shellfish butter and estragonemulsion

(Contains: Wheat, eggs, milk, crustaceans, sulphites)
price of the day
Dry aged meat

(ask the waiter for meat list) Coeur de boeuf tomato, smoked sourmilk cheese and crisp sprouts flower and emulsion of estragon. Baby romaine and baked onion with lemon vinaigrette and parmesan. French frites with garlic and herb salt. Béarnaise sauce on beurre noisette

(Contains: Eggs, milk, sulphites)

Cheese

Epoisses

Served warm with truffel, honey and grilled sourdough bread 

(Contains: Wheat, milk, sulphites)
215 kr

Dessert

Poched pear

White chocolate flan and blackberry sorbett 

(Contains: Milk, sulphites)
175 kr
Chocolate pie

Salted caramel, banana, Dark chocolade Namelaka 

(Contains: Wheat, eggs, milk)
185 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.