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Snacks / Starters
30 grams
30 gram
natural or with champagne vinegar, onion and lemon
with vendace roe, smoked sour cream and onions
with grilled garlic and aged butter
with duck confit and tarragon mayonnaise
Entremets
with buttermilk, horseradish, lovage, kohlrabi, Bristol Aquavit and Amalfi lemon
with fermented apple, porcini mushrooms and pickled mustard
with grilled green asparagus, wild garlic, spruce and green strawberries
with saithe roe, blanquette sauce, elderflower, peaso and gooseberry
with peas, radish, fennel pollen and velouté with brown butter
with nettle puree, pickled pear, wild growth and pepper sauce
Sharing
A selection of the best meat from our dry aging cabinet with accessories. Minimum 4 pers.
3 servings, all served as sharing dishes. Minimum 2 pers,
must be chosen by the entire table
"400 grams" from Smögen with fricassee.
suitable for 2-3 pers.
from Holte farm with duck sauce.
suitable for 2-4 pers.
with pickled mustard and onion salad.
suitable for 2-3 pers
Dessert / cheese
with compote and grilled bread
with strawberry sorbet, grilled strawberries, lemon verbena and meringue
with lightly whipped cream from Valmsnes farm
with sour cream mousse, rhubarb sorbet, green juniper berries, grilled toffee and brown butter cake
with grilled blackberry, pistachio and green olive ice cream
Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right taste or share different ones at the table.
Side dishes
10 grams
with fresh herbs
Sauce
Classic wines
The best from the grill
Sustainability in focus
The personal touch
Carefully selected seasonal ingredients
Indoor parking
The Bristol garage is open to both staying and dining guests.
For the special occasions
Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.