Bristol Grill

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Rakfisk from Leira in Valdres

Served in the traditional way with sour cream, red onion, beetroot, lefse and flatbread

(Contains: Barley, wheat, rye, milk)
275 kr
Grilled bone marrow

topped with mixed tartare of beef with fermented apple and porcini

(Contains: Eggs, milk, mustard)
245 kr
Raw marinated halibut

served with Icelandic wasabi and jalapeño

(Contains: Pistachio Nuts, eggs, sulphites)
225 kr

Main Courses

Grilled wild turbot from Smøgen

served with baked onions, turnips and sauce on chicken broth and smoked butter

(Contains: Fish, milk, sulphites)
475 kr

Traditional Christmas Food

Lutefisk from Brødrene Andreassen from Værøy in Lofoten

served in the traditional way with pea stew, bacon, bacon fat, mustard sauce and Goldeneye potatoes

Served twice

(Contains: Oats, fish, milk, mustard)
665 kr
Pinnekjøtt from Per’s kjøkken in Sandefjord

served with root mash, vossa sausage, broth and Goldeneye potatoes

Served twice

(Contains: Milk, mustard)
665 kr
Traditional Christmas plate as it has been served at Hotel Bristol since 1924

Ribs, pork patties, Christmas sausage, apple, prunes, red and white cabbage, Christmas Sauce and Goldeneye potatoes

Served twice

(Contains: Wheat, milk, mustard, sulphites)
590 kr
Rakfisk from Leira in Valdres

served in the traditional way with sour cream, red onion, beetroot, lefse and flatbread

(Contains: Barley, wheat, rye, milk)
520 kr


Classic caramel pudding

with blackcurrants from Stine Mølstad in Næs and cognac-caramel sauce

(Contains: Eggs, milk)
185 kr
Cloudberries cream “Wildenvey”

served with traditional Norwegian pastry and stirred cloudberries

(Contains: Wheat, milk)
185 kr
Chocolate sorbet and mousse

topped with crunchy cocoa biscuits

(Contains: Wheat, eggs, milk)
185 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.