Bristol Grill

Traditional craftsmanship combined with classic cuisine in a state-of-the-art kitchen, newly-renovated restaurant and exciting tastes. Quality, tradition and a healthy portion of luxury are our bywords.

Tuesday – Saturday: 18:00 – 23:00

Different opening hours during Christmas

11 Nov – 24 Dec: 16:30 – 23:00
25 Dec – 30 Dec: Closed
December 31: 19:00 – 23:30

Bristol Grill

Book a table

Banquet Menu

3-course menu NOK 1,295

Starters Choice of:

Fermented fish from Leira in Valdres

with sour cream, red onions, beetroot, lefse and flatbread

(Contains: Barley, wheat, rye, milk)

NOK 305

Beef tartare

with fermented apples, Kampot pepper, mushroom emulsion, watercress and grilled bread

(Contains: Wheat, eggs, mustard, sulphites)

NOK 305

Grilled beetroot

with Nýr cheese, pickled fennel, horseradish and rye

(Contains: Wheat, rye, milk, sulphites)

NOK 275

Main courses Choice of:

Turbot from Smögen

with roasted winter vegetables, dill veloute with browned butter and small potatoes

(Contains: Fish, milk, celery, sulphites)

NOK 615

Meat of the day from the aging cabinet

Selection of premium meat, dry aged in our cabinet and grilled on a Josper grill

(Contains: Allergens may vary)

NOK 615

Glazed portobello mushrooms

with roasted celeriac puree, herb salad and grilled vegetables

(Contains: Milk, soya beans, sulphites)

NOK 595

Dessert/Cheese Choice of:

Apple pie

filled with grilled apple compote, sour caramel and vanilla ice cream

(Contains: Wheat, eggs, milk, sulphites)

NOK 225

Viking blue cheese

with gingerbread cake and quince

(Contains: Wheat, eggs, milk)

NOK 275

Classic caramel pudding

vanilla chantilly and caramel sauce

(Contains: Eggs, milk, sulphites)

NOK 195

'Wildenvey' cloudberry cream

waffle cookies and cloudberry jam

(Contains: Wheat, milk)

NOK 195

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol car park is available to hotel guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.