Bristol Grill

Book a table

Snacks / Starters

Caviar Gastro Unika Osietra

30 gram

With sour cream, chives and blinis

(Contains: Wheat, eggs, fish, milk)

NOK 1,200

Oysters

Natural or with cherry mignonette

(Contains: Molluscs, sulphites)

3 for NOK 160 / 6 for NOK 290

Croustade

filled with Pelle Janzon

(Contains: Wheat, eggs, fish, milk, mustard, sulphites)

3 for NOK 65 / 6 for NOK 390

Potato bread with fresh herbs

Served with aged butter

(Contains: Wheat, rye, milk)

65 NOK

Appetizers

Lightly grilled beef tartare

with fermented apple, preserved chanterelle and mustard served on grilled bone
marrow

(Contains: Wheat, eggs, mustard, sulphites)

295 NOK

Scallops crudo

with semi-dried tomatoes, lemon oil and bottarga

(Contains: Barley, wheat, fish, milk, crustaceans, sulphites)

NOK 295

Celeriac

with kombu custard, peaso and browned butter

(Contains: Barley, eggs, milk, sulphites)

NOK 295

Main course

Dry-aged cod

with grilled leeks, potato purée and smoked lemon velouté

(Contains: Fish, milk, sulphites)

NOK 595

Duck breast

with brussels sprouts, blackberries, potato purée and bordelaise sauce

(Contains: Wheat, milk, sulphites)

NOK 595

Glazed beetroot from the Josper

with creamed mushrooms, crispy Holtefjell, herb salad and roasted vegetable velouté

(Contains: Wheat, milk, sulphites)

NOK 575

Chef’s selection from our dry-age cabinet

A curated selection of premium meats, carefully aged in our own cabinet and grilled over live fire in the Josper grill

(Contains: Eggs, milk, mustard, sulphites)

NOK 615

Tasting menu Experience four carefully selected servings from our à la carte menu, featuring meat from our own aging cabinet.

First serving

Crustade filled with Pelle Janzon
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Potato bread with fresh herbs and aged butter
Contains: Wheat, Milk, Rye

Second serving

Scallops crudo with semi-dried tomatoes, lemon oil and bottarga
Contains: Fish, Sulphites Shellfish, Wheat, Barley

Third serving

Chef’s Selection from Our Dry-Age CabinetA curated selection of premium meats, carefully aged in our owncabinet and grilled over live fire in the Josper grill
Contains: Milk, Egg, Sulphites, Mustard

Fourth serving / Dessert

Crispy chocolate with crèmeux and milk
Contains: Milk. Egg

Menu: 1 095 NOK - Wine paring: 645 NOK

Meat list

Boneless Cuts

- Ribeye Carnimex A5 Wagyu, Japan 150g - 620 NOK

- Ribeye Sashi Prussian AAA, Poland 250g - 535 NOK

- Ribeye Sashi Prussian Saiko, Poland 250g - 750 NOK

- Strip steak Sashi Prussian AAA, Poland 250g - 535 NOK

Bone-in Cuts

Approximately 30 minutes of cooking time.

Porterhouse Nyyyt NRF/Wagyu, Norway 1100g - 2050 NOK

Ribeye Nyyyt NRF/Wagyu, Norway 700g - 1310 NOK

Club Steak Nyyyt NRF/Wagyu, Norway 400g - 750 NOK

T-bone Sashi Prussian Saiko, Poland 650g - 1580 NOK

Club Steak Sashi Prussian Saiko, Poland 350g - 840 NOK

Side dishes

Grilled brussels sprouts with Holtefjell

(Contains: Barley, milk)

95 NOK

Pommes frites with tarragon

(Contains: Sulphites)

79 NOK

Potato purée with chives

(Contains: Milk)

79 NOK

Tomato salad with pickled shallots

(Contains: Eggs, mustard, sulphites)

95 NOK

Potato purée with chives

(Contains: Almonds, milk)

75 NOK

Hasselback potato with vendace roe

(Contains: Fish, milk)

109 NOK

Tarragon-seasoned potatoes

79 NOK

Green salad

(Contains: Mustard, sulphites)

85 NOK

Grilled carrot with barley

(Contains: Milk, soya beans, sulphites)

95 NOK

Grilled asparagus with hazelnuts and Holtefjell cheese

(Contains: Hazelnuts, milk, sulphites)

125 NOK

Sauce

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

65 NOK

Chimichurri

(Contains: Sulphites)

65 NOK

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, soya beans, sulphites)

65 NOK

Bordelais sauce

(Contains: Sulphites)

NOK 65

Dessert / cheese

Crispy chocolate

with crèmeux and milk

(Contains: Eggs, milk)

NOK 185

Citrus flan

with grilled apple ice cream

(Contains: Eggs, milk)

NOK 185

Norwegian cheeses

with grilled bread and seasonal compotes

(Contains: Wheat, milk, sulphites)

NOK 315

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol car park is available to hotel guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.