Bristol Grill

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Snacks / Starters

Caviar Gastro Unika

30 grams

(Contains: Fish)
NOK 850
Caviar Gastro Unika Osietra

30 gram

(Contains: Wheat, fish, milk)
NOK 1,200
Fried cod tongues with dill remoulade
(Contains: Wheat, eggs, fish, mustard, sulphites)
NOK 85

natural or with champagne vinegar, onion and lemon

(Contains: Molluscs, milk, sulphites)
NOK 60 per piece
Belgian waffle

 with vendace roe, smoked sour cream and onions

(Contains: Eggs, fish, milk)
NOK 155

with grilled garlic and aged butter

(Contains: Wheat, eggs, milk)
NOK 65
Potato bread

with duck confit and tarragon mayonnaise

(Contains: Wheat, eggs, milk, mustard, sulphites)
NOK 65 per piece


Raw marinated halibut

with buttermilk, horseradish, lovage, kohlrabi, Bristol Aquavit and Amalfi lemon

(Contains: Eggs, fish, sulphites)
NOK 195
Tartar is served on grilled bone marrow

with fermented apple, porcini mushrooms and pickled mustard

(Contains: Wheat, eggs, milk, mustard, sulphites)
NOK 295
Lightly fried mackerel

with grilled green asparagus, wild garlic, spruce and green strawberries

(Contains: Barley, fish, milk, sulphites)
NOK 195
White asparagus from Pfalz

with saithe roe, blanquette sauce, elderflower, peaso and gooseberry

(Contains: Molluscs, milk, sulphites)
NOK 245
Grilled wild turbot from Smögen

with peas, radish, fennel pollen and velouté with brown butter

(Contains: Fish, milk, celery, sulphites)
NOK 275
Lamb from Jæren

with nettle puree, pickled pear, wild growth and pepper sauce 

(Contains: Milk, sulphites)
NOK 275


Bristol Grill Rodizio

A selection of the best meat from our dry aging cabinet with accessories. Minimum 4 pers.

NOK 850 per person
Taste experience

3 servings, all served as sharing dishes. Minimum 2 pers, 
must be chosen by the entire table

NOK 995 per person
Grilled wild turbot fillet

"400 grams" from Smögen with fricassee.
suitable for 2-3 pers.

(Contains: Fish, milk, celery, sulphites)
NOK 659
Dry-aged duck breast

from Holte farm with duck sauce.
suitable for 2-4 pers.

(Contains: Sulphites)
NOK 765
Smoked short ribs

with pickled mustard and onion salad.
suitable for 2-3 pers

(Contains: Mustard, sulphites)
NOK 745

Dessert / cheese

Today's cheese

with compote and grilled bread

(Contains: Barley, wheat, sulphites)
NOK 145
Sunflower seed cream

with strawberry sorbet, grilled strawberries, lemon verbena and meringue

(Contains: Eggs, milk)
NOK 155
Baba Au Rhum

with lightly whipped cream from Valmsnes farm

(Contains: Wheat, eggs, milk, sulphites)
NOK 185
Baked rhubarb

with sour cream mousse, rhubarb sorbet, green juniper berries, grilled toffee and brown butter cake

(Contains: Wheat, eggs, milk, sulphites)
NOK 145
French toast

with grilled blackberry, pistachio and green olive ice cream

(Contains: Wheat, pistachio nuts, eggs, milk)
NOK 195

Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right taste or share different ones at the table.

Side dishes

Caviar Rossini Gold

10 grams

(Contains: Fish)
NOK 225
Fries with tarragon
(Contains: Milk)
NOK 75
Green salad
(Contains: Sulphites)
NOK 75
Tomato salad

with fresh herbs

(Contains: Mustard, sulphites)
NOK 95
Almond mashed potatoes
(Contains: Milk)
NOK 85
Grilled summer vegetables
(Contains: Milk, sulphites)
NOK 125


Béarnaise sauce on brown butter
(Contains: Milk, sulphites)
NOK 65
(Contains: Sulphites)
NOK 65
Pepper sauce
(Contains: Wheat, milk, celery, mustard, sulphites)
NOK 65
Mushroom emulsion
(Contains: Eggs, mustard, sulphites)
NOK 35

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.