Bristol Grill

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Small dishes

King crab tail

with nduja butter

(Contains: Milk, crustaceans)

115 kr

Potato chips

with Kalix vendace roe, sour cream and dill

(Contains: Fish, milk, sulphites)

145 kr

Sourdough toast

with boquerones, lemon aioli and aged goat's cheese

(Contains: Wheat, eggs, fish, milk)

115 kr

Starters

Tartar on grilled bone marrow

with fermented apple, porcini mushrooms and browned butter

(Contains: Wheat, eggs, milk, sulphites)

235

Glazed Hokkaido pumpkin

with smoked soft cheese, Ras el hanout and roasted pumpkin seeds

(Contains: Milk, sulphites)

195 kr

Raw marinated scallops

with ponzu, kohlrabi and coriander

(Contains: Molluscs, eggs, sulphites)

205 kr

Baked potato

with Kalix vendace roe, aged cheese and herbs

(Contains: Eggs, fish, milk)

225 kr

Dry aged meat

Dry age meat

- Ribeye, 300g

Sashi, Prussian Black, Polen - 550 kr

Rubia Gallega Discarlux, Galicia, Spain - 610 kr

- Sirloin, 300g

Sashi, Prussian Black, Polen - 550 kr

Rubia Gallega Discarlux, Galicia, Spain - 610 kr

- On the bone, 350g til 950g

Sashi Clubsteak, Freygaard, Finland 350g/550g - 430 kr / 670 kr

Sashi Côte de Boeuf, Freygaard, Finland 750g/950 - 910 kr / 1145 kr

Sashi Prussian Black, Cowboy steak, Polen 750g/950g - 910 kr / 1145 kr

Sashi Prussian Black, Côte de Boeuf, Polen 750g/950g - 910 kr / 1145 kr

All our meat is served with crispy potato topped with parmesan, tomato salad with green kale mayonnaise and classic béarnaise sauce on brown butter

(Contains: Eggs, milk, sulphites)

Main courses

Grilled wild turbot from Smögen

with winter apples, creamed potato with tarragon and butter sauce with Jurawine

(Contains: Fish, milk, celery, sulphites)

445 kr

Steak au Poivre

Sashi sirloin 300 grams with green pepper sauce and crispy potato topped with parmesan

(Contains: Milk, celery, sulphites)

555 kr

Grilled cauliflower

with shiitake mushrooms, crispy potato, black truffle and parmesan

(Contains: Milk, sulphites)

345 kr

Dessert

Hitra Blå

with sea buckthorn and spice crumbs

(Contains: Wheat, eggs, milk, sulphites)

225 kr

Baba au Rum

with lightly whipped cream from Valmsnes farm

(Contains: Wheat, eggs, milk, sulphites)

185

Chocolate mousse

with caramel and sourdough ice cream

(Contains: Wheat, eggs, milk, sulphites)

185 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.