Bristol Grill

Traditional craftsmanship combined with classic cuisine in a state-of-the-art kitchen, newly-renovated restaurant and exciting tastes. Quality, tradition and a healthy portion of luxury are our bywords.

Tuesday – Saturday: 17:00 – 22:00

Different opening hours during summer

22 Jun – 24 Aug: Closed

Bristol Grill

Book a table

Á la carte - Snacks

Oysters with raspberry mignonette

Fine de Claire 3 pcs NOK 160 - 6 pcs NOK 295
Special nr. 3 3 pcs NOK 195 - 6 pcs NOK 345

(Contains: Molluscs, sulphites)

Kalix Vendace Roe sour cream, red onion and potato chips

100 gr

(Contains: Fish, milk)

NOK 650

Caviar Gastro Unika Osietra 30 grams, sour cream, chives and blinis

(Contains: Eggs, fish, milk)

NOK 1250

Tartelette with beef tartare and Høvding Sverre cheese

(Contains: Eggs, milk, mustard, sulphites)

3 stk NOK 195 // 6 stk NOK 345

Potato bread with herb butter

(Contains: Barley, wheat, milk)

NOK 65

Á la carte - Appetizers

Grilled beef tartare

with morel emulsion, chanterelle served on grilled bone marrow

(Contains: Wheat, eggs, mustard, sulphites)

NOK 325

Kingfish

with gooseberries, citrus ponzu, green chili

NOK 255

Grilled leek

with peaso, smoked almonds and trout roe

(Contains: Barley, almonds, fish, milk, sulphites)

NOK 245

Á la carte - Main courses

Lamb steak

with grilled apple purée, Savoy cabbage and lamb jus

(Contains: Milk, celery, sulphites)

NOK 495

Grilled turbot on the bone

with fresh salad, turbot foam and butter sauce

(Contains: Fish, milk, sulphites)

NOK 495

Pearl barley risotto

with chanterelles, Holtefjell cheese and egg yolk

(Contains: Barley, eggs, milk, sulphites)

NOK 395

Á la carte - Dessert / Cheese

Chocolate tart with whisky caramel and vanilla ice cream

(Contains: Wheat, eggs, milk, sulphites)

NOK 195

Crème fraîche bavarois with plum and elderflower

(Contains: Wheat, rye, eggs, milk, sulphites)

NOK 195

Norwegian cheese selection with grilled bread, crispbread and seasonal compotes

(Contains: Wheat, rye, milk, sulphites)

NOK 325

Tasting menu All cuts of meat are served with one optional side and one sauce

First serving

Tartelette with beef tartare and Høvding Sverre cheese
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Potato bread with herb butter
Contains: Wheat, Milk, Barley

Second serving

Kingfish with gooseberries, citrus ponzu, green chili and dill
Contains: Fish, Barley, Sulphites

Third serving

Chef’s Selection from Our Dry-Age Cabinet, grilled in Josper grill
Contains: Milk, Egg, Sulphites, Mustard

Fourth serving / Dessert

Crème fraîche bavarois with plum and elderflower
Contains: Milk, Egg, Almond, Wheat, Sulphites

Menu: 895 NOK - Wine paring: 695 NOK

Meat list

For one

Selected portion-sized cuts of meat, perfect for one.

- 150g Himeji A5 Wagyu Ribeye, Japan, 750 NOK
- 250g Sashi AAA Sagyu Tenderloin 28 days, Poland, 675 NOK
- 250g Sashi AAA Sagyu Ribeye 65 days, Poland, 675 NOK
- 250g Sashi AAA Sagyu Strip Steak 65 days, Poland, 675 NOK
- 250g Sashi Prussian Saiko Ribeye 120 days, Finland, 875 NOK
- 250g Sashi Prussian Saiko Strip Steak 120 days, Finland, 875 NOK
- 350g Sashi Rubia Riserva Ribeye 28 days, Spain, 740 NOK
- 350g Sashi Prussian Saiko Bone-in Strip Steak* 28 days, Finland, 985 NOK

For sharing

Larger cuts made for sharing, perfect for two

- 400g Nyyyt Charolais Bone-in Strip Steak* 30 days, Norway, NOK 765
- 500g Ljøsne Gård Wagyu Strip Steak 65 days, Norway, NOK 1295
- 500g Sashi Prussian Saiko Bone-in Ribeye* 28 days, Finland, NOK 1525
- 650g Sashi Prussian Saiko T-bone* 90 days, Finland, NOK 1765
- 700g Nyyyt NRF/Wagyu Bone-in Ribeye* 45 days, Norway, NOK 1 375

For the table

Our largest cuts, well-suited for three or more people around the table.

- 1100g Nyyyt Angus/Charolais Porterhouse* 45 days, Norway, NOK 1985
- 1100g Sashi Rubia Riserva Porterhouse* 28 days, Spain, NOK 1850
- 1300g Sashi Rubia Riserva Cowboy Steak* 28 days, Spain, NOK 1 995

Fish and Poultry – Whole grilled

Catch of the day

To share (for two)
Whole fish grilled over charcoal with fresh herbs and a citrus-accented dressing.
Served with a delicate potato mash and Bristol beurre blanc.

NOK 900

Poulet Jaune

To share (for two)
French corn-fed chicken dry aged and marinated for two days, grilled whole in the Josper. Served with green salad and chicken jus

NOK 900

Side dishes

Grilled broccolini

(Contains: Milk)

NOK 105

Pommes frites with truffle emulsion

(Contains: Sulphites)

NOK 80

Potato purée with chives

(Contains: Milk)

NOK 80

Tomato salad with pickled shallots

(Contains: Eggs, mustard, sulphites)

NOK 95

Glazed carrots with barley

(Contains: Barley, milk)

NOK 105

Pimientos de Padrón

NOK 85

Green salad

(Contains: Mustard, sulphites)

NOK 75

Sauce

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

NOK 65

Chimichurri

(Contains: Sulphites)

NOK 65

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, soya beans, sulphites)

NOK 69

Bordelais sauce

(Contains: Sulphites)

NOK 69

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol car park is available to hotel guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.