Christmas - A La Carte Menu

Flere runde bord dekket til julebord med julepynt, blomster, og levende lys på bordene. Hvite duker og servietter og grønne stoler.

Starters Choice of:

Rakfisk from Leira in Valdres

with sour cream, red onions, beetroot, lefse and flatbread

(Contains: Barley, wheat, rye, milk, mustard)

NOK 305

Beef tartare

with grilled bread, fermented pepper and morel emulsion, chanterelles and shallots

(Contains: Wheat, eggs, mustard, sulphites)

NOK 345

Grilled beetroot

with Nýr cheese, pickled fennel, horseradish and rye

(Contains: Wheat, rye, milk, sulphites)

NOK 275

Main courses Choice of:

Grilled turbot chop

with peppery salad, lemon kosho, mashed potatoes and cabbage velouté

(Contains: Fish, milk, sulphites)

NOK 605

Today’s steak 250 g

served with French fries, tomato salad and béarnaise sauce

(Contains: Eggs, milk, sulphites)

NOK 635

Pearl barley risotto with mushrooms

Høvding Sverre cheese, black truffle and salted egg yolk

(Contains: Barley, eggs, milk)

NOK 545

Dessert/Cheeses Choice of:

Classic caramel pudding

vanilla chantilly and caramel sauce

(Contains: Eggs, milk, sulphites)

NOK 205

'Wildenvey' cloudberry cream

with waffle cookies and cloudberry jam

(Contains: Wheat, milk)

NOK 205

Millionaire’s tart

with chocolate ganache, whisky caramel and sour cream ice cream

(Contains: Wheat, eggs, milk, sulphites)

NOK 205

Viking Blå blue cheese

with soft gingerbread, stirred blueberries and shaved Viking Blå

(Contains: Wheat, eggs, milk)

NOK 335

Traditional Norwegian Christmas Food

Lutefisk from Brødrene Andreassen, Værøy in Lofoten

Served with homemade pea purée, bacon, Gulløye potatoes and béchamel sauce

(Contains: Wheat, fish, milk, mustard)

NOK 855

Pinnekjøtt from «Pers kjøkken» in Sandefjord

Served with homemade root vegetable mash, Voss sausage, jus and Gulløye potatoes

(Contains: Milk, mustard)

855

Hotel Bristol's Christmas plate

Pork belly, medister meatballs and Christmas sausage from the family-run producer Nyyyt in Rogaland, served with our homemade red cabbage, sauerkraut, Christmas gravy and Gulløye potatoes

(Contains: Wheat, milk, mustard, sulphites)

NOK 855

Cured trout from Leira in Valdres

with sour cream, red onion, beetroot, lefse, flatbread and Gulløye potatoes

(Contains: Barley, wheat, rye, mustard)

855

Meat selection All cuts of meat are served with one optional side and one sauce

For one

250g Sashi Prussian Saiko Strip Steak 120 days Finland NOK 875

350g Nyyyt NRF/Wagyu Ribeye 28 days Norway NOK 750

For sharing

Bone-in cuts require approximately 30 minutes of preparation time

550g Sashi Prussian Saiko Bone-in Ribeye* 28 days Finland NOK 1 525

700g Nyyyt NRF/Wagyu Bone-in Ribeye* 45 days Norway NOK 1 375

Sides and sauces

Grilled broccolini

(Contains: Milk)

NOK 105

Pommes frites with truffle emulsion

(Contains: Eggs, mustard, sulphites)

NOK 80

Potato purée with chives

(Contains: Milk, sulphites)

NOK 80

Tomato salad with pickled shallots

(Contains: Eggs, mustard, sulphites)

NOK 95

Roasted baby potatoes

(Contains: Milk)

NOK 70

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

NOK 65

Chimichurri

(Contains: Sulphites)

NOK 65

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, soya beans, sulphites)

NOK 69

Bordelais sauce

(Contains: Milk, sulphites)

NOK 69