First seating Choice of: Beef tartare with fermented apples, Kampot pepper, mushroom emulsion, watercress and grilled bread (Contains: Wheat, eggs, mustard, sulphites) NOK 305 Grilled beetroot with Nýr cheese, pickled fennel, horseradish and rye (Contains: Wheat, rye, milk, sulphites) NOK 275
Second seating Choice of: Turbot from Smögen with roasted winter vegetables, dill veloute with browned butter and small potatoes (Contains: Fish, milk, celery, sulphites) NOK 615 Steak from our aging cabinet 250 g with tomato salad, crispy potatoes with tarragon and pepper sauce (Contains: Wheat, fish, milk, celery, mustard, sulphites) NOK 615
Third seating Choice of: Apple pie filled with grilled apple compote, sour caramel and vanilla ice cream (Contains: Wheat, eggs, milk, sulphites) NOK 225 Viking blue cheese with gingerbread cake and quince (Contains: Wheat, eggs, milk, sulphites) NOK 275
