Christmas menu for groups

Starters

Rakfisk from Leira in Valdres

Served in the traditional way with sour cream, red onion, beetroot, lefse and flatbread

(Contains: Barley, wheat, rye, milk)

NOK 295

Mixed tartare

Served with fermented apple, Kampot pepper, mushroom emulsion, cress and grilled bread

(Contains: Wheat, eggs, mustard, sulphites)

NOK 295

Main Courses

Lutefisk from Brødrene Andreassen from Værøy in Lofoten

Served in the traditional way with pea stew, bacon, bacon fat, mustard sauce and Goldeneye potatoes

Served twice

(Contains: Wheat, fish, milk, mustard)

NOK 735

Pinnekjøtt from Per’s kjøkken in Sandefjord

Served with root mash, vossa sausage, broth and Goldeneye potatoes

Served twice

(Contains: Milk, mustard)

NOK 735

Traditional Christmas plate as it has been served at Hotel Bristol since 1924

Ribs, pork patties, Christmas sausage, apple, prunes, red and white cabbage, Christmas Sauce and Goldeneye potatoes

Served twice

(Contains: Wheat, milk, mustard, sulphites)

NOK 735

Grilled wild turbot from Smøgen

served with baked winter vegetables, fennel, veloutè sauce with Vin Jaune and browned butter with small potatoes

(Contains: Fish, milk, sulphites)

NOK 615

Pepper beef 250 grams

Served with tomatoes, green pepper sauce and crispy potato

(Contains: Wheat, fish, milk, mustard, sulphites)

NOK 705

Desserts

Baba Au Rhum

Served with lightly whipped cream from Valmsnes farm

(Contains: Wheat, milk, sulphites)

NOK 245

Classic caramel pudding

Served with blackcurrant and caramel sauce

(Contains: Eggs, milk, sulphites)

NOK 205

Cloudberries «Wildenvey»

Served with crumb cake and stirred cloudberries

(Contains: Wheat, milk)

NOK 195

Allergy information must be provided three days before the scheduled arrival time. The final number of guests must be confirmed no later than 12:00 PM the day before. The final bill will be based on the last confirmed number of guests.