Bristol Grill

Book a table
13.00 - 15.00


Mixed tartare of beef

with grilled marrow, fermented apple and porcini mushrooms

(Contains: Eggs, milk, sulphites)
225 kr
Raw tuna from Spain

served with Icelandic wasabi and jalapeño

(Contains: Eggs, milk, sulphites)
225 kr
Traditional Christmas plate at Hotel Bristol since 1924

ribs, pork patties, Christmas sausage, apple, prunes, red and white cabbage, Christmas sauce and Goldeneye potatoes

(Contains: Wheat, milk, mustard, sulphites)
395 kr
Grilled wild turbot from Smøgen

and sauce on chicken stock and smoked butter served with grilled small potatoes and a salad of leaves and lightly pickled vegetables

(Contains: Eggs, fish, sulphites)
365 kr
Dry-aged Sashi sirloin and béarnaise sauce on browned butter

served with grilled small potatoes and a salad of leaves and lightly pickled vegetables

(Contains: Milk, celery, mustard, sulphites)
335 kr


Cloudberries cream “Wildenvey”

served with traditional Norwegian pastry and stirred cloudberries

(Contains: Wheat, milk)
185 kr
Classic caramel pudding

with blackcurrants from Stine Mølstad in Næs and cognac-caramel sauce

(Contains: Wheat, eggs, milk)
185 kr
Chocolate sorbet and mousse

topped with crunchy cocoa biscuits

(Contains: Wheat, almonds, eggs, milk)

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.