Bristol Grill

Book a table
13.00 - 15.00

Small dishes

King crab tail

with nduja butter

(Contains: Milk, crustaceans)
115 kr
Potato chips

with Kalix vendace roe, sour cream and dill

(Contains: Fish, milk, sulphites)
145 kr
Sourdough toast

with boquerones, lemon aioli and aged goat's cheese

(Contains: Wheat, eggs, fish, milk)
115 kr
Tartar on grilled bone marrow

with fermented apple, porcini mushrooms and browned butter

(Contains: Wheat, eggs, milk, sulphites)
Raw marinated scallops

with ponzu, kohlrabi and coriander

(Contains: Molluscs, eggs, sulphites)
205 kr
Grilled wild turbot from Smögen

butter sauce with Jura wine served with grilled small potatoes and a salad of leaves and lightly pickled vegetables.

(Contains: Fish, milk, celery, sulphites)
335 kr
Steak au Poivre

Sashi sirloin and green pepper sauce. Served with grilled small potatoes, a salad of leaves and lightly pickled vegetables.

(Contains: Milk, celery, sulphites)
455 kr
Sashi Côte de Boeuf from Finland

Choose between 750 or 950 grams.
Served with green pepper sauce, grilled small potatoes, a salad of leaves and lightly pickled vegetables

(Contains: Milk, celery, sulphites)
910 kr / 1145 kr
Grilled cauliflower

with shiitake mushrooms, crispy potato, black truffle and parmesan

(Contains: Milk, sulphites)
345 kr


Baba au Rum

with lightly whipped cream from Valmsnes farm

(Contains: Wheat, eggs, milk, sulphites)
Chocolate mousse

with caramel and sourdough ice cream

(Contains: Wheat, eggs, milk, sulphites)
185 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests. 

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.