Snacks / Starters

Caviar Gastro Unika Osietra

30 gram

With sour cream, chives and blinis

(Contains: Wheat, eggs, fish, milk)
NOK 1,200
Oysters

Natural or with cherry mignonette

(Contains: Molluscs, sulphites)
3 for NOK 160 / 6 for NOK 290
Croustade

filled with Pelle Janzon

(Contains: Wheat, eggs, fish, milk, mustard, sulphites)
3 for NOK 65 / 6 for NOK 390
Potato bread with fresh herbs

Served with aged butter

(Contains: Wheat, rye, milk)
65 NOK

Appetizers

Lightly grilled beef tartare

with fermented apple, preserved chanterelle and mustard served on grilled bone
marrow

(Contains: Wheat, eggs, mustard, sulphites)
295 NOK
Scallops crudo

with semi-dried tomatoes, lemon oil and bottarga

(Contains: Barley, wheat, fish, milk, crustaceans, sulphites)
NOK 295
Celeriac

with kombu custard, peaso and browned butter

(Contains: Barley, eggs, milk, sulphites)
NOK 295

Main course

Dry-aged cod

with grilled leeks, potato purée and smoked lemon velouté

(Contains: Fish, milk, sulphites)
NOK 595
Duck breast

with brussels sprouts, blackberries, potato purée and bordelaise sauce

(Contains: Wheat, milk, sulphites)
NOK 595
Glazed beetroot from the Josper

with creamed mushrooms, crispy Holtefjell, herb salad and roasted vegetable velouté

(Contains: Wheat, milk, sulphites)
NOK 575
Chef’s selection from our dry-age cabinet

A curated selection of premium meats, carefully aged in our own cabinet and grilled over live fire in the Josper grill

(Contains: Eggs, milk, mustard, sulphites)
NOK 615

Tasting menu Experience four carefully selected servings from our à la carte menu, featuring meat from our own aging cabinet.

First serving

Crustade filled with Pelle Janzon
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Potato bread with fresh herbs and aged butter
Contains: Wheat, Milk, Rye

Second serving

Scallops crudo with semi-dried tomatoes, lemon oil and bottarga
Contains: Fish, Sulphites Shellfish, Wheat, Barley

Third serving

Chef’s Selection from Our Dry-Age CabinetA curated selection of premium meats, carefully aged in our owncabinet and grilled over live fire in the Josper grill
Contains: Milk, Egg, Sulphites, Mustard

Fourth serving / Dessert

Crispy chocolate with crèmeux and milk
Contains: Milk. Egg

Menu: 1 095 NOK - Wine paring: 645 NOK

Meat list

Boneless Cuts

- Ribeye Carnimex A5 Wagyu, Japan 150g - 620 NOK

- Ribeye Sashi Prussian AAA, Poland 250g - 535 NOK

- Ribeye Sashi Prussian Saiko, Poland 250g - 750 NOK

- Strip steak Sashi Prussian AAA, Poland 250g - 535 NOK

Bone-in Cuts

Approximately 30 minutes of cooking time.

Porterhouse Nyyyt NRF/Wagyu, Norway 1100g - 2050 NOK

Ribeye Nyyyt NRF/Wagyu, Norway 700g - 1310 NOK

Club Steak Nyyyt NRF/Wagyu, Norway 400g - 750 NOK 

T-bone Sashi Prussian Saiko, Poland 650g - 1580 NOK

Club Steak Sashi Prussian Saiko, Poland 350g - 840 NOK

Side dishes

Grilled brussels sprouts with Holtefjell
(Contains: Barley, milk)
95 NOK
Pommes frites with tarragon
(Contains: Sulphites)
79 NOK
Potato purée with chives
(Contains: Milk)
79 NOK
Tomato salad with pickled shallots
(Contains: Eggs, mustard, sulphites)
95 NOK
Potato purée with chives
(Contains: Almonds, milk)
75 NOK
Hasselback potato with vendace roe
(Contains: Fish, milk)
109 NOK
Tarragon-seasoned potatoes
79 NOK
Green salad
(Contains: Mustard, sulphites)
85 NOK
Grilled carrot with barley
(Contains: Milk, soya beans, sulphites)
95 NOK
Grilled asparagus with hazelnuts and Holtefjell cheese
(Contains: Hazelnuts, milk, sulphites)
125 NOK

Sauce

Bristol’s béarnaise sauce
(Contains: Eggs, milk, sulphites)
65 NOK
Chimichurri
(Contains: Sulphites)
65 NOK
Pepper sauce with fermented pepper
(Contains: Wheat, fish, milk, celery, mustard, soya beans, sulphites)
65 NOK
Bordelais sauce
(Contains: Sulphites)
NOK 65

Dessert / cheese

Crispy chocolate

with crèmeux and milk

(Contains: Eggs, milk)
NOK 185
Citrus flan

with grilled apple ice cream

(Contains: Eggs, milk)
NOK 185
Norwegian cheeses

with grilled bread and seasonal compotes

(Contains: Wheat, milk, sulphites)
NOK 315