Menu 2024

30 gram

With classic accessories

With citrus and champagne  

With apple and oyster sabayon 

With Kalix vendace roe, cream cheese and lemon

With melon and sherry syrup  

With dry-aged butter

With fermented apple, porcini mushrooms and pickled mustard

With smoked buttermilk and chili

With smoked sour cream, white asparagus and dill      

With walnuts, green salad and peaso emulsion

A selection of meat from our dry aging cabinet with accessories.

4 servings, all served as sharing dishes.

with mashed potatoes and  fricassee

With cabbage, leeks, mashed potatoes and turbot velouté

With grilled salad, Västerbotten and beetroot sauce    

With carrot, potato and browned chicken gravy

with toasted yeast

3 grams

with lightly whipped cream from Valmsnes farm with or without truffle

with compote and grilled bread