Menu 2024

30 grams

30 gram

with churros and Västerbotten cheese

natural or with buttermilk granite and horseradish

with vendace roe, smoked sour cream and onions

with grilled garlic and aged butter

with duck confit, black garlic and sugar snap peas

with grilled cucumber, rhubarb, jalapeño and white soy

with fermented apple, porcini mushrooms and pickled mustard

with black winter truffle, grilled corn sauce and Piment d'Espelette

with smoked egg cream, fir shoots, fermented kampot pepper and sourdough

with grilled tomato, gooseberry, dill and langoustine bisque

with chanterelles, squash, fennel pollenand velouté sauce with browned butter and Vin Jaune

with variety of carrot, watercress and vadouvan

A selection of meat from our dry aging cabinet with accessories. Minimum 4 pers.

With Sashi SAIKO for an additional 200 NOK per person.

4 servings, all served as sharing dishes. Minimum 2 pers,  must be chosen by the entire table.

"400 grams" from Smögen with fricassee. Suitable for 2-3 pers.

from Holte farm with duck sauce. Suitable for 2-4 pers.

with compote and grilled bread

with grilled beetroot, blueberries, rye and rose

with lightly whipped cream from Valmsnes farm with or without truffle

with meadowsweet cream, Mazarin, raspberry sorbet, grilled toffee and almonds

with grilled blackberry, pistachio and green olive ice cream

1o grams

3 grams

with fresh herbs

with toasted yeast