Menu 2024

Snacks / Starters

Caviar Gastro Unika Osietra

30 gram

With sour cream, chives and blinis

(Contains: Wheat, eggs, fish, milk)

NOK 1,200

Oysters

Natural or with Bristol’s mignonette

(Contains: Molluscs, sulphites)

3 for NOK 160 / 6 for NOK 290

Croustade

Filled with Pelle Janzon

(Contains: Wheat, eggs, fish, milk, mustard, sulphites)

65 NOK per piece

Milkbun

With dry-aged butter

(Contains: Wheat, eggs, milk)

65 NOK

Appetizers

Lightly grilled beef tartare

With fermented apple, green asparagus, and mustard served on grilled marrow bone

(Contains: Wheat, eggs, mustard, sulphites)

295 NOK

Grilled scallops

With roasted cauliflower, peaso butter sauce and bottarga

(Contains: Barley, molluscs, fish, milk, sulphites)

295 NOK

Main course

Ribeye of NRF/Wagyu

With tomato salad, homemade tarragon-seasoned fries and béarnaise sauce

(Contains: Eggs, milk, mustard, sulphites)

515 NOK

Grilled turbot

With carrot, baked shallots, potato purée and velouté-sauce

(Contains: Molluscs, fish, milk, sulphites)

515 NOK

Duck breast from Holtegård

With Norwegian duck liver, green asparagus, roasted celeriac purée and Jus de Rôti

(Contains: Milk, soya beans, sulphites)

515 NOK

Tasting menu Experience four carefully selected servings from our à la carte menu, featuring meat from our own aging cabinet.

First serving

Crustade filled with Pelle Janzon
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Milk bun with aged butter
Contains: Wheat, Milk, Egg

Geoffroy Expression Champagne Brut, 12.5cl

Second serving

Grilled scallop with roasted cauliflower, peaso butter sauce and bottarga
Contains: Mollusks, Milk, Sulphites, Barley, Fish

Famille Picard 2007 Saint-Aubin 1er cru Charmois, 10cl

Third serving

Beef cut of the day, tomato salad, tarragon-seasoned potatoes and béarnaise sauce
Contains: Milk, Egg, Sulphites, Mustard

Château Bel-Air Bordeaux 2017 Rouge Grand Vin, 15cl

Fourth serving

Preserved rhubarb with sour cream ice cream and
meringue
Contains: Milk, Egg

Coffele Le Sponde Recioto di Soave, 6cl

Menu: 995 NOK - Wine paring: 645 NOK

Meat list

Boneless Cuts

- Ribeye Carnimex A5 Wagyu, Japan 150g - 620 NOK

- Ribeye Sashi Prussian AAA, Poland 250g - 535 NOK

- Ribeye Sashi Prussian Saiko, Poland 250g - 750 NOK

- Strip steak Sashi Prussian AAA, Poland 250g - 535 NOK

Bone-in Cuts

Approximately 30 minutes of cooking time.

Porterhouse Nyyyt NRF/Wagyu, Norway 1100g - 2050 NOK

Ribeye Nyyyt NRF/Wagyu, Norway 700g - 1310 NOK

Club Steak Nyyyt NRF/Wagyu, Norway 400g - 750 NOK

T-bone Sashi Prussian Saiko, Poland 650g - 1580 NOK

Club Steak Sashi Prussian Saiko, Poland 350g - 840 NOK

Side dishes

Tarragon-seasoned potatoes

89 NOK

Green salad

(Contains: Mustard, sulphites)

85 NOK

Tomato salad with wild garlic

(Contains: Eggs, mustard, sulphites)

95 NOK

Potato purée with lovage

(Contains: Milk)

75 NOK

Grilled carrot with barley

(Contains: Milk, soya beans, sulphites)

95 NOK

Grilled asparagus with hazelnuts and Holtefjell cheese

(Contains: Hazelnuts, milk, sulphites)

125 NOK

Sauce

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

65 NOK

Chimichurri

(Contains: Sulphites)

65 NOK

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, sulphites)

65 NOK

Whipped black truffle butter

(Contains: Milk)

65 NOK

Dessert / cheese

Warm chocolate cake

With brown butter ice cream and smoked caramel

(Contains: Wheat, eggs, milk)

185 NOK

Preserved rhubarb with sour cream ice cream and meringue

(Contains: Wheat, eggs, milk)

175 NOK

Cheese platter with seasonal compote and grilled bread

(Contains: Wheat, milk, sulphites)

295 NOK