Menu 2024

Snacks / Starters

Caviar Gastro Unika Osietra

30 gram

With sour cream, chives and blinis

(Contains: Wheat, eggs, fish, milk)

NOK 1,200

Oysters

Natural or with Bristol’s mignonette

(Contains: Molluscs, sulphites)

3 for NOK 160 / 6 for NOK 290

Croustade

Filled with Pelle Janzon

(Contains: Wheat, eggs, fish, milk, mustard, sulphites)

65 NOK per piece

Potato bread with fresh herbs

Served with aged butter

(Contains: Wheat, rye, milk)

65 NOK

Appetizers

Lightly grilled beef tartare

With fermented apple, preserved chanterelle and mustard served on grilled bone
marrow

(Contains: Wheat, eggs, mustard, sulphites)

295 NOK

Brown crab

With horseradish and gooseberries consommé

(Contains: Barley, eggs, milk, crustaceans)

295 NOK

Leek with Kalix vendace roe

Served with almond milk and chervil

(Contains: Almonds, fish, milk, soya beans)

295 NOK

Main course

Beef cut of the day

With tomato salad, homemade tarragon-seasoned fries and béarnaise sauce

(Contains: Eggs, milk, mustard, sulphites)

595 NOK

Grilled turbot

With green peas, potato purée, and Sherry verde sauce

(Contains: Barley, fish, milk, sulphites)

595 NOK

Lamb with baked cabbage

Served with sautéed chanterelles, carrot, and chanterelle sauce

(Contains: Barley, milk, soya beans, sulphites)

595 NOK

Tasting menu Experience four carefully selected servings from our à la carte menu, featuring meat from our own aging cabinet.

First serving

Crustade filled with Pelle Janzon
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Potato bread with fresh herbs and aged butter
Contains: Wheat, Milk, Rye

Second serving

Brown crab with horseradish and gooseberries consommé
Contains: Fish, Shellfish, Milk, Egg, Mustard

Third serving

Beef cut of the day, tomato salad, fries with tarragon and béarnaise sauce
Contains: Milk, Egg, Sulphites

Fourth serving

Raspberry with white chocolate, raspberry sorbet, and sabayonne
Contains: Milk, Egg, Sulphites, Wheat

Menu: 1095 NOK - Wine paring: 645 NOK

Meat list

Boneless Cuts

- Ribeye Carnimex A5 Wagyu, Japan 150g - 620 NOK

- Ribeye Sashi Prussian AAA, Poland 250g - 535 NOK

- Ribeye Sashi Prussian Saiko, Poland 250g - 750 NOK

- Strip steak Sashi Prussian AAA, Poland 250g - 535 NOK

Bone-in Cuts

Approximately 30 minutes of cooking time.

Porterhouse Nyyyt NRF/Wagyu, Norway 1100g - 2050 NOK

Ribeye Nyyyt NRF/Wagyu, Norway 700g - 1310 NOK

Club Steak Nyyyt NRF/Wagyu, Norway 400g - 750 NOK

T-bone Sashi Prussian Saiko, Poland 650g - 1580 NOK

Club Steak Sashi Prussian Saiko, Poland 350g - 840 NOK

Side dishes

Hasselback potato with vendace roe

(Contains: Fish, milk)

109 NOK

Tarragon-seasoned potatoes

79 NOK

Green salad

(Contains: Mustard, sulphites)

85 NOK

Tomato salad with shallots and lovage

(Contains: Eggs, mustard, sulphites)

95 NOK

Potato purée with chives

(Contains: Milk)

75 NOK

Grilled carrot with barley

(Contains: Milk, soya beans, sulphites)

95 NOK

Grilled asparagus with hazelnuts and Holtefjell cheese

(Contains: Hazelnuts, milk, sulphites)

125 NOK

Sauce

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

65 NOK

Chimichurri

(Contains: Sulphites)

65 NOK

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, sulphites)

65 NOK

Chanterelle sauce

(Contains: Milk, sulphites)

65 NOK

Dessert / cheese

Warm chocolate cake

With brown butter ice cream and smoked caramel

(Contains: Wheat, eggs, milk)

185 NOK

Raspberry with white chocolate

Served with raspberry sorbet, and sabayonne

(Contains: Wheat, eggs, milk, sulphites)

175 NOK

Cheese platter with seasonal compote and grilled bread

(Contains: Wheat, milk, sulphites)

295 NOK