Menu 2026

Á la carte - Snacks

Oysters with raspberry mignonette

Fine de Claire 3 pcs NOK 160 - 6 pcs NOK 295
Special nr. 3 3 pcs NOK 195 - 6 pcs NOK 345

(Contains: Molluscs, sulphites)

Kalix Vendace Roe sour cream, red onion and potato chips

100 gr

(Contains: Fish, milk)

NOK 650

Caviar Gastro Unika Osietra 30 grams, sour cream, chives and blinis

(Contains: Eggs, fish, milk)

NOK 1250

Tartelette with beef tartare and Høvding Sverre cheese

(Contains: Eggs, milk, mustard, sulphites)

3 stk NOK 195 // 6 stk NOK 345

Potato bread with herb butter

(Contains: Barley, wheat, milk)

NOK 65

Á la carte - Appetizers

Grilled beef tartare

with morel emulsion, chanterelle served on grilled bone marrow

(Contains: Wheat, eggs, mustard, sulphites)

NOK 325

Kingfish

with gooseberries, citrus ponzu, green chili

NOK 255

Grilled leek

with peaso, smoked almonds and trout roe

(Contains: Barley, almonds, fish, milk, sulphites)

NOK 245

Á la carte - Main courses

Lamb steak

with grilled apple purée, Savoy cabbage and lamb jus

(Contains: Milk, celery, sulphites)

NOK 495

Grilled turbot on the bone

with fresh salad, turbot foam and butter sauce

(Contains: Fish, milk, sulphites)

NOK 495

Pearl barley risotto

with chanterelles, Holtefjell cheese and egg yolk

(Contains: Barley, eggs, milk, sulphites)

NOK 395

Á la carte - Dessert / Cheese

Chocolate tart with whisky caramel and vanilla ice cream

(Contains: Wheat, eggs, milk, sulphites)

NOK 195

Crème fraîche bavarois with plum and elderflower

(Contains: Wheat, rye, eggs, milk, sulphites)

NOK 195

Norwegian cheese selection with grilled bread, crispbread and seasonal compotes

(Contains: Wheat, rye, milk, sulphites)

NOK 325

Tasting menu All cuts of meat are served with one optional side and one sauce

First serving

Tartelette with beef tartare and Høvding Sverre cheese
Contains: Wheat, Milk, Fish, Egg, Mustard, Sulphites

Potato bread with herb butter
Contains: Wheat, Milk, Barley

Second serving

Kingfish with gooseberries, citrus ponzu, green chili and dill
Contains: Fish, Barley, Sulphites

Third serving

Chef’s Selection from Our Dry-Age Cabinet, grilled in Josper grill
Contains: Milk, Egg, Sulphites, Mustard

Fourth serving / Dessert

Crème fraîche bavarois with plum and elderflower
Contains: Milk, Egg, Almond, Wheat, Sulphites

Menu: 895 NOK - Wine paring: 695 NOK

Meat list

For one

Selected portion-sized cuts of meat, perfect for one.

- 150g Himeji A5 Wagyu Ribeye, Japan, 750 NOK
- 250g Sashi AAA Sagyu Tenderloin 28 days, Poland, 675 NOK
- 250g Sashi AAA Sagyu Ribeye 65 days, Poland, 675 NOK
- 250g Sashi AAA Sagyu Strip Steak 65 days, Poland, 675 NOK
- 250g Sashi Prussian Saiko Ribeye 120 days, Finland, 875 NOK
- 250g Sashi Prussian Saiko Strip Steak 120 days, Finland, 875 NOK
- 350g Sashi Rubia Riserva Ribeye 28 days, Spain, 740 NOK
- 350g Sashi Prussian Saiko Bone-in Strip Steak* 28 days, Finland, 985 NOK

For sharing

Larger cuts made for sharing, perfect for two

- 400g Nyyyt Charolais Bone-in Strip Steak* 30 days, Norway, NOK 765
- 500g Ljøsne Gård Wagyu Strip Steak 65 days, Norway, NOK 1295
- 500g Sashi Prussian Saiko Bone-in Ribeye* 28 days, Finland, NOK 1525
- 650g Sashi Prussian Saiko T-bone* 90 days, Finland, NOK 1765
- 700g Nyyyt NRF/Wagyu Bone-in Ribeye* 45 days, Norway, NOK 1 375

For the table

Our largest cuts, well-suited for three or more people around the table.

- 1100g Nyyyt Angus/Charolais Porterhouse* 45 days, Norway, NOK 1985
- 1100g Sashi Rubia Riserva Porterhouse* 28 days, Spain, NOK 1850
- 1300g Sashi Rubia Riserva Cowboy Steak* 28 days, Spain, NOK 1 995

Fish and Poultry – Whole grilled

Catch of the day

To share (for two)
Whole fish grilled over charcoal with fresh herbs and a citrus-accented dressing.
Served with a delicate potato mash and Bristol beurre blanc.

NOK 900

Poulet Jaune

To share (for two)
French corn-fed chicken dry aged and marinated for two days, grilled whole in the Josper. Served with green salad and chicken jus

NOK 900

Side dishes

Grilled broccolini

(Contains: Milk)

NOK 105

Pommes frites with truffle emulsion

(Contains: Sulphites)

NOK 80

Potato purée with chives

(Contains: Milk)

NOK 80

Tomato salad with pickled shallots

(Contains: Eggs, mustard, sulphites)

NOK 95

Glazed carrots with barley

(Contains: Barley, milk)

NOK 105

Pimientos de Padrón

NOK 85

Green salad

(Contains: Mustard, sulphites)

NOK 75

Sauce

Bristol’s béarnaise sauce

(Contains: Eggs, milk, sulphites)

NOK 65

Chimichurri

(Contains: Sulphites)

NOK 65

Pepper sauce with fermented pepper

(Contains: Wheat, fish, milk, celery, mustard, soya beans, sulphites)

NOK 69

Bordelais sauce

(Contains: Sulphites)

NOK 69