Meny 2023

with Grey Goose Vodka 

and sour jalapeño emulsion

and sour cream from Valmsnes farm

with ajo blanco, gooseberry and black lime

with taleggio and cured neck from Røysland farm

with fermented apple and porcini mushrooms

with chanterelles, salt-baked celery root, black truffle and crispy onions

with Jerusalem artichoke, fir shoots, horseradish and butter sauce with rhubarb and vendace roe

Pepper beef 250 grams of sirloin with crispy potato topped with pecorino, grilled broccolini and green pepper sauce

We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds.

We guide you to find the right taste or share different ones at the table.

topped with black truffle and pecorino

with yogurt curd and yuzunette

dipped in "kelp", topped with sesame seeds and fried garlic

with ponzu and espelette

with grilled onions

with tarragon emulsion

with black truffle and pickled chanterelles

with lightly whipped cream from Valmsnes farm

with brown butter, chestnut ice cream and crispy vanilla biscuits