New Year’s Menu

• Fried potato rosti with Kalix caviar, sour cream and pickled shallots

• Crispy fish skin with fennel cream and whitefish caviar

• Potato bread with aged butter and toasted onions & mushroom powder

with caviar, chives, seaweed mayo and egg yolk

with pickled white asparagus, squash and champagne sauce

with glazed carrots, roasted celeric and pickled chanterelles and Madeira sauce

with blackberries, rye and spiced crumble pie

filled with grilled apple compote, sour caramel and vanilla ice cream