3-course menu NOK 1,195
First seating Choice of:
Fermented fish from Leira in Valdres
with sour cream, red onions, beetroot, lefse and flatbread
(Contains: Barley, wheat, rye, milk)
NOK 305
Beef tartare
with fermented apples, Kampot pepper, mushroom emulsion, watercress and grilled bread
(Contains: Wheat, eggs, mustard, sulphites)
NOK 305
Grilled beetroot
with Nýr cheese, pickled fennel, horseradish and rye
(Contains: Wheat, rye, milk, sulphites)
NOK 275
Second seating Choice of:
Turbot from Smögen
with roasted winter vegetables, dill veloute with browned butter and small potatoes
(Contains: Fish, milk, celery, sulphites)
NOK 615
Meat of the day from the aging cabinet
Selection of premium meat, dry aged in our cabinet and grilled on a Josper grill
(Contains: Allergens may vary)
NOK 615
Glazed portobello mushrooms
with roasted celeriac puree, herb salad and grilled vegetables
(Contains: Milk, soya beans, sulphites)
NOK 595
Third seating Choice of:
Apple pie
filled with grilled apple compote, sour caramel and vanilla ice cream
(Contains: Wheat, eggs, milk, sulphites)
NOK 225
Viking blue cheese
with gingerbread cake and quince
(Contains: Wheat, eggs, milk)
NOK 275
'Wildenvey' cloudberry cream
waffle cookies and cloudberry jam
(Contains: Wheat, milk)
NOK 195