Steak tartare with cep, dried egg yolk and pickled mustard seeds
Grilled monkfish from Midsund with pickled apple and turnip with horseradish, fresh vegetables from Bergsmyrene farm and Mousselin sauce with mussels
A selection og the best meats from the Bristol Grills dry-aged cabinet with a classic bèarnaise sauce and red wine sauce flavored with dill, tomato salad with onions, broccolini with parmesan and hazelnuts and Bristol Grills French fries
Baileys ice cream with caramel and Valrhona Azelia
Allergies we must have three days before the appointment time.
Final number of guests must be confirmed no later than the day before noon. It is the number that was last confirmed that the bill will be charged.