Steak tartare with cep, dried egg yolk and pickled mustard seeds
Grilled and red wine glazed monkfish, with pickled onion with dill, croquet filled with smoked cheddar and red wine sauce flavored with dill
Entrecôte from Malvik with Bristol Grill's French fries, bearnaise sauce, tomato salad with tarragon mayonnaise and grilled green asparagus topped with aged parmesan
Strawberry marinated with elderflower, pistachio cream, rhubarb broth and raspberry meringue
Allergies we must have three days before the appointment time.
Final number of guests must be confirmed no later than the day before noon. It is the number that was last confirmed that the bill will be charged.