Tartar with cep, dried egg yolk and pickled mustard seeds
Today`s catch served with Norwegian oysters grilled in the shell flavored with citrus, potato cream with vandace roe and kale, butter sauce with citrus and preserved asparagus
Norwegian dairy cow from Gudbrandsdalen with tomato salad, bearnaise sauce and Bristol Grill's French fries
Valrhona Manjari chocolate with sea buckthorn and salt caramel
Allergies we must have three days before the appointment time.
Final number of guests must be confirmed no later than the day before noon. It is the number that was last confirmed that the bill will be charged.