Second seating Choice of: Lamb ribs from Pers Kjøkken in Sandefjord with mashed root vegetables, Vossakorv sausage, stock and 'Golden Eye' potatoes (Contains: Milk, mustard) NOK 815 Hotel Bristol's Traditional Christmas Plate since 1924 served with ribbe (pork belly), medisterkaker (meat patties), julepølse(christmas sausage), red cabbage, sauerkraut, gravy, andGulløyepotatoes (Contains: Wheat, milk, mustard, sulphites) NOK 815 Rakfisk from Leira in Valdres traditionally served with sour cream, red onion, beetroot, flatbread, and lefse (Contains: Barley, wheat, rye, milk) NOK 815
