First seating Choice of: Traditional fermented fish from Leira in Valdres with sour cream, red onions, beetroot, lefse and flatbread (Contains: Barley, wheat, rye, milk) NOK 305 Grilled beetroot with Nýr cheese, pickled fennel, horseradish and rye (Contains: Wheat, rye, milk, sulphites) NOK 275
Second seating Choice of: <i>Lutefisk </i>from Brødrene Andreassen, Værøy in Lofoten with mashed peas, bacon, 'Golden Eye' potatoes and bechamel sauce (Contains: Wheat, fish, milk, mustard) NOK 815 Lamb ribs from Pers Kjøkken in Sandefjord with mashed root vegetables, Vossakorv sausage, stock and 'Golden Eye' potatoes (Contains: Milk, mustard) NOK 815 Hotel Bristol’s traditional Christmas plate since 1924 with ribs, meatballs, Christmas sausage, red cabbage, sauerkraut, Christmas sauce and 'Golden Eye' potatoes (Contains: Wheat, milk, mustard, sulphites) NOK 815 Traditional fermented fish from Leira in Valdres with sour cream, red onions, beetroot, lefse and flatbread (Contains: Barley, wheat, rye, milk) NOK 815
Third seating Choice of: Classic caramel pudding with vanilla chantilly and caramel sauce (Contains: Eggs, milk, sulphites) NOK 195 'Wildenvey' cloudberry cream with waffle cookies and cloudberry jam (Contains: Wheat, milk) NOK 195
