Mauriske Salonger

Includes your choice of tea.

We are happy to adapt the afternoon tea for pregnancy, offer a vegetarian option, and make other small adjustments on request.

Including your choice of tea.

served with clotted cream lemon curd and sesonal jam

Additional product

Additional product

with potato and onion salad, horseradish and crispy onions

with chanterelles, crushed potato, mushroom emulsion and egg

with beetroot salad, pickled cucumber and horseradish

with all the accompaniments

Add french fries: NOK 65

with fried egg, fried onions and pickled vegetables

Add french fries: NOK 65

with fresh tomato, mustard dressing and herb emulsion

on white bread with egg, lemon and mayonnaise

Add smoke trout roe 39 kr

with Kalix vendace roe

with scrambled eggs, dill and baked and pickled onion

with toast, sour cream and red onion

with dill, potato, mustard sauce and horseradish

with 3 types and classic accompaniments

with fresh shrimp and remoulade

Add Kalix vendance roe 59 kr

with crushed potato, mushroom emulsion and egg

with caramlized cauliflower pure, crispy potato and heart salad

with chicken, bacon and parmesan

with preserved vegetables, crudités and parmesan

with onion compote, bacon and bickled vegetables

with 3 Norwegian cheeses and seasonal compote and rye bread

Bristol sources the highest quality tea leaves from across the globe, curating the ultimate tea-drinking experience for our guests. Symbolizing 8 integral facets of Norway, each represents one of the carefully selected teas. Bristol aspires for our guests to treasure these 8 tea varieties and evoke fond memories of their time in Bristol upon encountering these elements again

Young spring picked buds of green tea, naturally scented with fresh jasmine flowers over five whole nights. The result is a soft, vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine.

An organic example of one of China's most prized green teas. Hand-picked in spring 2022 and expertly pan-fired, it's nourishing and uplifting with vivid spring-fresh flavours and roasted hazelnut sweetness.

In the forests of Fujian, China, numerous ancient tea trees grow. Local tea farmers handpick the leaves during the best seasons. Through a series of processes, they create tea with a rich flavor and a hint of orchid fragrance.

An invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.

Peach Oolong offers a mellow and refreshing taste with a fresh and pure aroma reminiscent of dried white peaches.

The flowers and tea together create a sense of autumn, offering a layered and delightful taste that lingers. The infusion is dense, pure, and provides a floral aroma without any bitterness or astringency.

This traditional combination of white tea buds and leaves steeps a smooth, flowery cup with slight earthy notes and flavors of melon.

A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.