Menu

Includes your choice of tea.

We are happy to adapt the afternoon tea for pregnancy, offer a vegetarian option, and make other small adjustments on request.

Including your choice of tea.

served with soft banana cake served with clotted cream, lemon curd and
seasonal jam

Additional product

30 g served with sour cream, chives and chips

Served with sour cream, red onion and chips

Fine de Claire 

on sourdough bread with egg, lemon, maynnaise 

Add-on smoked trout roe 40 nok

on croissant with Kalix vendace roe

with scrambled eggs, dill, mustard sauce, baked and pickled onion

with three types and classic accompaniments

with fresh shrimp and remoulade

Add Kalix vendance roe 60 NOK

with poached egg, butter steamed asparagus, ramson hollandaise

with potato and onion salad, horseradish and crispy onions

with all the accompaniments
Add french fries: NOK 65

with cabbage slaw, pickled cucumber og cheddar sauce
Add french fries: NOK 65

with fried egg, caramelized onions and remoulade
Add french fries: NOK 65

with chicken, bacon and parmesan

with beats and Norwegian chevre, walnuts, crutons and bread

with morels emulsion, pickled mushroom and shredded Västerbotten cheese

served with seasonal compote and rye bread

and toffee sauce 

Bristol sources the highest quality tea leaves from across the globe, curating the ultimate tea-drinking experience for our guests. Symbolizing 8 integral facets of Norway, each represents one of the carefully selected teas. Bristol aspires for our guests to treasure these 8 tea varieties and evoke fond memories of their time in Bristol upon encountering these elements again

Young spring picked buds of green tea, naturally scented with fresh jasmine flowers over five whole nights. The result is a soft, vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine.

An organic example of one of China's most prized green teas. Hand-picked in spring 2022 and expertly pan-fired, it's nourishing and uplifting with vivid spring-fresh flavours and roasted hazelnut sweetness.

In the forests of Fujian, China, numerous ancient tea trees grow. Local tea farmers handpick the leaves during the best seasons. Through a series of processes, they create tea with a rich flavor and a hint of orchid fragrance.

An invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.

Peach Oolong offers a mellow and refreshing taste with a fresh and pure aroma reminiscent of dried white peaches.

The flowers and tea together create a sense of autumn, offering a layered and delightful taste that lingers. The infusion is dense, pure, and provides a floral aroma without any bitterness or astringency.

This traditional combination of white tea buds and leaves steeps a smooth, flowery cup with slight earthy notes and flavors of melon.

A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.

Oysters natural or with Bristol's mignonette sauce

sour cream, red onion and potato chips
100 gr

Fine de Claire 3 pcs NOK 160 | 6 pcs NOK 295
Special nr. 3 3 pcs NOK 195 | 6 pcs NOK 345