Order room service by telephone 22 82 60 12.
Monday - Friday 06:30 - 10:00
Saturaday - Sunday 07:15 - 11:00
Please use order forms provided in your room.
Made with free ranged eggs, mushrooms and Gruyère cheese
Baked Hokkaido pumpkin, chevre, kale emulsion and roasted pumpkin seeds
Norwegian beef tenderloin with black pepper and cep cream
Ground chuck beef, Gruyére cheese, onion compote with truffles
Served with homemade pommes frites and Chipotle emulsion
White wine from Germany
Sparkling wine from Spain