Room service

with soft-boiled eggs and Kalix vendace roe

with stirred black currants. homemade crispbread and grilled sourdough bred

with celery coleslaw, horseradish and pickles

with dill, lemon and mayonnaise

with onion and radish salad, scrambled eggs and dill

with classic accompaniments and butter-fried sourdough bread

topped with Skagen and curry remoulade

with fried eggs, pickled beetroot salad, mustard vinaigrette and fried onions

3 types of herring with rye bread, crispbread, egg and dill

with crispy bacon, beet salad and pickled cucumber

with chicken, bacon, parmesan and croutons

with parmesan and croutons

Ask your waiter about the selection of the day

with fermented apple, porcini mushrooms and browned butter

with smoked soft cheese, Ras el hanout and roasted pumpkin seeds

with ponzu, kohlrabi and coriander

with Kalix vendace roe, aged cheese  and herbs

with winter apples, creamed potato with tarragon and butter sauce  with Jurawine

 Sashi sirlion 300 grams with green pepper sauce and crispy potato topped with parmesan

with shiitake mushrooms, crispy potato, black truffle and parmesan

with sea buckthorn and spice crumbs

with lightly whipped cream from Valmsnes farm

with caramel and sourdough ice cream