
Orders
Order room service by telephone . NOK 145 will be added to your order.
Sandwiches
with dill, lemon and mayonnaise
with soft-boiled eggs and Kalix vendace roe
3 types of herring with rye bread, crispbread, egg and dill
with fermented white asparagus and hand-peeled shrimps
with asparagus and onion salad
with fresh baked tomatoes, basil and herb emulsion
with potato salad, green peas and onion
with fried eggs, pickled beetroot salad, mustard vinaigrette and fried onions
with classic accompaniments and butter-fried sourdough bread
topped with pickled onions and cucumber
with smoked small potatoes, ramsons and poached egg
with black currants jam, homemade crispbread and grilled sourdough bread
Salads
with chicken, bacon, parmesan and croutons
with parmesan and croutons
Cakes from our pastry
Ask your waiter about the selection of the day
Small dishes
with piment d'espelette and soy
topped with pepper glaze and lime
butter topped with aged Pecorino cheese
Starters
with citrus-ginger emulsion and crispy garlic
with morels, onions, fried yeast and butter sauce with Jura wine
is served on grilled bone marrow with fermented apple, porcini mushrooms and browned butter
Main courses
with cavatelli, spring greens, broth on mushrooms and aged Pecorino and sage
with potato ragout, mussels, green peas, onion and lovage
Pepper beef 250 grams of sirloin with crispy potato, blue-grey oyster mushroom, parmesan and green pepper sauce
Dessert
with lightly whipped cream from Valmsnes farm
served with meringue and strawberry ice cream
served with rhubarb and walnuts