
Orders
Order room service by telephone . NOK 145 will be added to your order.
Sandwiches Served 11.00 - 18.00
with soft-boiled eggs and Kalix vendace roe
with stirred black currants. homemade crispbread and grilled sourdough bred
with celery coleslaw, horseradish and pickles
with dill, lemon and mayonnaise
with onion and radish salad, scrambled eggs and dill
with classic accompaniments and butter-fried sourdough bread
topped with Skagen and curry remoulade
with fried eggs, pickled beetroot salad, mustard vinaigrette and fried onions
3 types of herring with rye bread, crispbread, egg and dill
with crispy bacon, beet salad and pickled cucumber
Salads Served 11.00 - 18.00
with chicken, bacon, parmesan and croutons
with parmesan and croutons
Cakes from our pastry Served 11.00 - 18.00
Ask your waiter about the selection of the day
Starters Served 18.00 - 22.00
with fermented apple, porcini mushrooms and browned butter
with smoked soft cheese, Ras el hanout and roasted pumpkin seeds
with ponzu, kohlrabi and coriander
with Kalix vendace roe, aged cheese and herbs
Main courses Served 18.00 - 22.00
with winter apples, creamed potato with tarragon and butter sauce with Jurawine
Sashi sirlion 300 grams with green pepper sauce and crispy potato topped with parmesan
with shiitake mushrooms, crispy potato, black truffle and parmesan
Dessert Served 18.00 - 22.00
with sea buckthorn and spice crumbs
with lightly whipped cream from Valmsnes farm
with caramel and sourdough ice cream