Room service

Served with soft-boiled eggs, mayonnaise and cucumber on white bread

Served with scrambled eggs and onion salad flavored with crown dill

Served with russian salad, cress and classic remoulade

Served with curry remoulade, fresh prawns and lemon on rye bread

Served with Caramelized Onion, Chanterelles and Fried Eggs

With classic accessories and grilled bread

With Berber potato salad, sour cream from Røros and dill

Marinated broccolini with lemon and hummus

With roasted cauliflower cream, herb salad and fried capers

Ground chuck beef, Gruyére cheese, onion compote with truffles
Served with homemade pommes frites and Chipotle emulsion

With lemon, tarragon emulsion and grilled sourdough bread topped with Västerbotten cheese

From Arnevik with vermouth, herbs and mie de pain

With vendace roe dipp

With Reine Claude plums in Armagnac and coarse mustard

Rainbow trout «Troisgros» Vin Jaune and sorrel

Butter fried toast with fresh shrimp topped with fried kale and apples

With pistachio vinaigrette, Roquefort Carles and frieze salad

With Barigoule on celery root, garlic cream, mushroom duxelle, butterd spinach and pan jus

With apple glace, dill stewed Berber potatoes from Moum and vendace roe 

With autumn vegetables from Moum and mussel sauce flavored with crown dill

With Gruyère emulsion, truffle, pickled red onions and French fries

Almond meringue rolled with mandarins and whipped cream

With clotted cream, lemon curd and Seasonal Jam

Filled with vanilla cream

Coffee and almond base and dark chocolate ganache

With Norwegian blackberries

With Tahiti vanilla ice cream

With salted caramel and organic whipped cream

Almond meringue rolled with mandarins and whipped cream 

Homemade puff pastry, whipped cream flavored with rum from Jamaica and Tahiti vanilla