Room service

with soft-boiled eggs and Kalix vendace roe

with stirred black currants and homemade crispbread

with celery coleslaw, horseradish and pickles

with dill, lemon and mayonnaise

with onion and radish salad, scrambled eggs and dill

with classic accompaniments and butter-fried sourdough bread

topped with Skagen and curry remoulade

with fried eggs, pickled beetroot salad, mustard vinaigrette and fried onions

3 types of herring with rye bread, crispbread, egg and dill

with horseradish, topped with potato strips and watercress

with onion compote, pickled cucumber, Gruyère, ramsons mayonnaise and French fries

with chicken, bacon, parmesan and croutons

with parmesan and croutons