Room service

with organic eggs

with bacon

with soft-boiled eggs and Kalix vendace roe

with dill-boiled potatoes, eggs and browned butter

with stirred black currants and homemade crispbread

a blue cheese from Strandli farm with plum

with Valdres cheese, confit shallots, hazelnuts and black pepper

with watercress emulsion, horseradish, and cured pork neck from Røysland farm

with celery coleslaw, horseradish and pickles

with dill, lemon and mayonnaise

with green asparagus salad, scrambled eggs and dill

with classic accompaniments and butter-fried sourdough bread

topped with shrimp, white asparagus and curry remoulade

with fried eggs, spring vegetable salad with mustard vinaigrette and fried onions

with chicken, bacon, parmesan and croutons

with parmesan and croutons

Homemade puff pastry, whipped cream flavored with rum from Jamaica and Tahiti vanilla

Almond meringue rolled with mandarins and whipped cream

with strawberries and meringues

with flavors of Earl Grey tea

With clotted cream, lemon curd and seasonal Jam

Pastry dough filled with vanilla cream

with eggs, browned butter, dill and apple

with kale emulsion, crispy potato and cured eggs

with baked egg cream, confit shallots, sourdough croutons and aged Valdres cheese

with black currants and homemade crispbread

with onion jam, pickled cucumber, tomato, smoked cheddar, ramson mayonnaise and French fries

with white asparagus, fried morels, roasted chicken stock with sour cream from Valmsnes farm

with baked vegetables, glazed potatoes and ramson 

with brioche toast red onion, whipped sour cream and lemon

with tomato chutney and cured pork neck from Røysland farm

with olive emulsion, salad and Piment d'Espelette

homemade puff pastry, whipped cream flavored with rum from Jamaica and Tahiti vanilla

A selection of sweet temptations from our patisserie

with vanilla sauce

with raspberries, coffee and Bailey's ice cream

with figs, hazelnut aigre-doux, pickled mustard seeds and salad

with mustard, Jerusalem artichoke and tarragon mayonnaise

with onion jam, pickled cucumber, tomato, smoked cheddar, truffle emulsion and French fries

with petit pois, barley groats and horseradish

with brioche toast red onion, whipped sour cream and lemon

with onions, hazelnuts, truffle and celery sauce with apple leaves

with plum and rye bread

homemade puff pastry, whipped cream flavored with rooms from Jamaica and Tahiti vanilla

A selection of sweet temptations from our patisserie

with dark chocolate fondant and homemade vanilla ice cream

meringue, vanilla chantilly, blackberry sorbet

With Tahiti vanilla ice cream

Almond meringue rolled with mandarins and whipped cream 

Homemade puff pastry, whipped cream flavored with rum from Jamaica and Tahiti vanilla