Room service

with dill, lemon and mayonnaise

with soft-boiled eggs and Kalix vendace roe

3 types of herring with rye bread, crispbread, egg and dill

with fermented white asparagus and hand-peeled shrimps

with asparagus and onion salad

with fresh baked tomatoes, basil and herb emulsion

with potato salad, green peas and onion

with fried eggs, pickled beetroot salad, mustard vinaigrette and fried onions

with classic accompaniments and butter-fried sourdough bread

topped with pickled onions and cucumber

with smoked small potatoes, ramsons and poached egg

with black currants jam, homemade crispbread and grilled sourdough bread

with chicken, bacon, parmesan and croutons

with parmesan and croutons

Ask your waiter about the selection of the day

with piment d'espelette and soy

topped with pepper glaze and lime

butter topped with aged Pecorino cheese

with citrus-ginger emulsion and crispy garlic

with morels, onions, fried yeast and butter sauce with Jura wine

is served on grilled bone marrow with fermented apple, porcini mushrooms and browned butter

with cavatelli, spring greens, broth on mushrooms and aged Pecorino and sage

with potato ragout, mussels, green peas, onion and lovage

Pepper beef 250 grams of sirloin with crispy potato, blue-grey oyster mushroom, parmesan and green pepper sauce

with lightly whipped cream from Valmsnes farm

served with meringue and strawberry ice cream

served with rhubarb and walnuts