Vinterhaven & Bibliotekbaren

Book a table

Lunch menu

11:00 - 21:00

Afternoon Tea

Cucumber with mild horseradish on white bread

(Contains: Wheat, milk)

Smoked salmon with scrambled egg and truffle on white bread

(Contains: Wheat, eggs, fish, milk)

Smoked Ham and mustard on whole grain bread

(Contains: Wheat, milk, mustard)

Tart filled with spicy crab from Hitra

(Contains: Wheat, eggs, milk, crustaceans, soya beans)

Scones from our patisserie with clotted cream, lemon curd and seasonal jam

(Contains: Wheat, eggs, milk)

A selection of pastries and sweet petit four from our patisserie

Champagne Geoffroy Expression Brut NV

157 kr

Price

Including your choice of tea.

605 kr per person

Sandwiches

Hand-peeled prawns from Greenland on white bread

with dill, lemon and mayonnaise

(Contains: Wheat, eggs, milk, crustaceans)

285 kr

Toast Skagen

with soft-boiled eggs and Kalix vendace roe

(Contains: Wheat, eggs, fish, milk, crustaceans)

235 kr

Herring plate “Sild”

3 types of herring with rye bread, crispbread, egg and dill

(Contains: Wheat, rye, eggs, fish, milk)

245 kr

Crispy plaice on rye bread

with fermented white asparagus and hand-peeled shrimps

(Contains: Wheat, eggs, fish, milk, mustard, crustaceans, sulphites)

265 kr

Smoked trout on whole grain bread

with asparagus and onion salad

(Contains: Wheat, eggs, fish, milk, sulphites)

235 kr

Smoked mackerel with butter-fried sourdough bread

with fresh baked tomatoes, basil and herb emulsion

245 kr

Homemade roast beef on whole grain bread

with potato salad, green peas and onion

(Contains: Wheat, eggs, milk, sulphites)

240 kr

Minced steak on sourdough bread

with fried eggs, pickled beetroot salad, mustard vinaigrette and fried onions

(Contains: Wheat, eggs, milk, mustard, sulphites)

245 kr

Hanger steak tartar

with classic accompaniments and butter-fried sourdough bread

(Contains: Wheat, eggs, milk, sulphites)

240 kr

Slow roasted and glazed brisket on sourdough bread

topped with pickled onions and cucumber

(Contains: Wheat, rye, eggs, milk)

255 kr

Green asparagus on butter-fried grain bread

with smoked small potatoes, ramsons and poached egg

(Contains: Wheat, milk, sulphites)

215 kr

Fried Camembert from Eiker

with black currants jam, homemade crispbread and grilled sourdough bread

(Contains: Wheat, rye, eggs, fish, milk, mustard, sulphites)

225 kr

Salads

Bristol's Caesar salad

with chicken, bacon, parmesan and croutons

(Contains: Wheat, eggs, milk)

265 kr

Bristol’s Romano salad

with parmesan and croutons

(Contains: Wheat, eggs, milk)

185 kr

Cakes from our pastry

Napoleon Cake

(Contains: Wheat, eggs, milk)

125 kr

Budapest Cake

(Contains: Almonds, eggs, milk)

125 kr

Tiramisu Cake

(Contains: Wheat, eggs, milk, sulphites)

115 kr

Vanilla Pecan Choux

(Contains: Wheat, pecan nuts, eggs, milk)

115 kr

Mango pavlova

(Contains: Eggs, fish, milk)

115 kr

Lemon meringue tart

(Contains: Wheat, eggs)

115 kr

Pistachio and raspberry cake

(Contains: Wheat, almonds, pistachio nuts, eggs, milk)

115 kr

Chocolate cake

(Contains: Eggs)

115 kr

Vanilla and blackcurrant cake

(Contains: Wheat, hazelnuts, eggs, milk)

115 kr

Banoffee cake

(Contains: Wheat, eggs, milk)

115 kr

Scones

(Contains: Wheat, eggs, milk)

125 kr

"Linse"

(Contains: Wheat, eggs, milk)

70 kr

Macaroons

Ask your waiter about the selection of the day

35 kr per piece

A slice of Morocco – in the centre of Oslo

The Hotel Bristol was designed by Finn Rahn (1879–1936), the architect, noted in particular for the design of what was known as ‘the Moorish Hall’ – Vinterhaven & Bibliotekbaren you see today. Rahn drew his inspiration from Morocco, where he spent every winter. Even though the rooms have been refurbished, the Moorish style and characteristic interiors have been well-preserved. In other words, you can enjoy good food and drink in historic Moroccan surroundings!

The historic centrepiece

Musicians, politicians, writers and actors have drawn inspiration here since 1920. The hotel’s house pianist Frank Sarközi sets the tone nowadays, whilst our classic menu provides the very best in food and drink.

Experience our British traditional Afternoon Tea.

The Bristol sound

In the middle of Vinterhaven, surrounded by palms, chandeliers and Moorish columns, stands a grand piano. Our house pianist usually sits here to set the tone for the visit and create a completely unique atmosphere for our guests.

Teatime

We love a good cup of tea at the Bristol. You can either order Afternoon Tea, or just a single cup, but always from a complete range of different types. We also have our own signature blend we produce ourselves: aromatic, black tea, flavoured with chunks of orange, citrus fruits and rose petals.

Sweet temptation

If you have a sweet tooth, this is the place to be. We receive freshly-baked cakes (seven different!), scones, ice cream and sorbet every day from the Bristol’s own bakery. We specialise in French pâtisseries, with Napoleon Cake as one of the best sellers.

Finely cut sandwiches

One of the highlights of Vinterhaven & Bibliotekbaren is the wonderful tall sandwiches. Here you can pick and choose from several delicious sandwiches, topped with everything from shrimp and roast beef, to plaice and smoked salmon. A delight for both eye and palate!

Best cocoa in town

Our guests still tell us that they think we have the best cocoa in town, and we can only agree. We make our cocoa from the best Belgian dark chocolate and full cream milk, served in a silver jug with perfectly-whisked cream to go with it.

Indoor parking

The Bristol garage is open to both staying and dining guests.