Vinterhaven & Bibliotekbaren

Book a table
Lunch menu
11:00 - 21:00

Afternoon Tea

Cucumber with mild horseradish on white bread
(Contains: Wheat, milk)
Smoked salmon with scrambled egg and truffle on white bread
(Contains: Wheat, eggs, fish, milk)
Smoked Ham and mustard on whole grain bread
(Contains: Wheat, milk, mustard)
Tart filled with chevre and honey
(Contains: Wheat, eggs, milk)
Scones from our patisserie with clotted cream, lemon curd and seasonal jam
(Contains: Wheat, eggs, milk)
A selection of pastries and sweet petit four from our patisserie
Champagne Geoffroy Expression Brut NV
150 kr

Including your choice of tea.

595 kr per person


Toast Skagen

with soft-boiled eggs and Kalix vendace roe

(Contains: Wheat, eggs, fish, milk, crustaceans)
235 kr
Fried Camembert from Eiker

with stirred black currants. homemade crispbread and grilled sourdough bred

(Contains: Wheat, rye, eggs, fish, milk, mustard, sulphites)
220 kr
Homemade roast beef on whole grain bread

with celery coleslaw, horseradish and pickles

(Contains: Wheat, eggs, milk, sulphites)
235 kr
Hand-peeled prawns from Greenland on white bread

with dill, lemon and mayonnaise

(Contains: Wheat, eggs, milk, crustaceans)
275 kr
Smoked trout on whole grain bread

with onion and radish salad, scrambled eggs and dill

(Contains: Wheat, eggs, fish, milk, sulphites)
220 kr
Hanger steak tartar

with classic accompaniments and butter-fried sourdough bread

(Contains: Wheat, eggs, milk, sulphites)
25 kr
Crispy plaice on rye bread

topped with Skagen and curry remoulade

(Contains: Wheat, eggs, fish, milk, mustard, crustaceans, sulphites)
245 kr
Minced steak on sourdough bread

with fried eggs, pickled beetroot salad, mustard vinaigrette and fried onions

(Contains: Wheat, eggs, milk, mustard, sulphites)
245 kr
Herring plate

3 types of herring with rye bread, crispbread, egg and dill

(Contains: Wheat, rye, eggs, fish, milk)
235 kr
Warm liver pâté on rye bread

with crispy bacon, beet salad and pickled cucumber

(Contains: Wheat, eggs, milk, sulphites)
235 kr
Baked cauliflower on butter-fried sourdough bread
(Contains: Wheat, eggs, milk, sulphites)
205 kr


Bristol's Caesar salad

with chicken, bacon, parmesan and croutons

(Contains: Wheat, eggs, milk)
245 kr
Bristol’s Romano salad

with parmesan and croutons

(Contains: Wheat, eggs, milk)
175 kr

Cakes from our pastry

Tiramisu Cake
(Contains: Wheat, eggs, milk, sulphites)
105 kr
Vanilla Pecan Choux
(Contains: Wheat, pecan nuts, eggs, milk)
105 kr
(Contains: Eggs, fish, milk)
105 kr
Napoleon Cake
(Contains: Wheat, eggs, milk)
125 kr
Budapest Cake
(Contains: Almonds, eggs, milk)
125 kr
(Contains: Wheat, eggs, milk)
105 kr
(Contains: Wheat, eggs, milk)
70 kr
Lemon Meringue Tart
(Contains: Wheat, eggs)
105 kr
Pistachio Raspberry
(Contains: Wheat, almonds, pistachio nuts, eggs, milk)
105 kr
Chocolate Cake
(Contains: Eggs)
105 kr
Vanilla Blackcurrant
(Contains: Wheat, hazelnuts, eggs, milk)
105 kr
Banoffee Cake
(Contains: Wheat, eggs, milk)
105 kr

Ask your waiter about the selection of the day

35 kr per piece

A slice of Morocco – in the centre of Oslo

The Hotel Bristol was designed by Finn Rahn (1879–1936), the architect, noted in particular for the design of what was known as ‘the Moorish Hall’ – Vinterhaven & Bibliotekbaren you see today. Rahn drew his inspiration from Morocco, where he spent every winter. Even though the rooms have been refurbished, the Moorish style and characteristic interiors have been well-preserved. In other words, you can enjoy good food and drink in historic Moroccan surroundings!

The historic centrepiece

Musicians, politicians, writers and actors have drawn inspiration here since 1920. The hotel’s house pianist Frank Sarközi sets the tone nowadays, whilst our classic menu provides the very best in food and drink.

Experience our British traditional Afternoon Tea.


The Bristol sound

In the middle of Vinterhaven, surrounded by palms, chandeliers and Moorish columns, stands a grand piano. Our house pianist usually sits here to set the tone for the visit and create a completely unique atmosphere for our guests.


We love a good cup of tea at the Bristol. You can either order Afternoon Tea, or just a single cup, but always from a complete range of different types. We also have our own signature blend we produce ourselves: aromatic, black tea, flavoured with chunks of orange, citrus fruits and rose petals.

Sweet temptation

If you have a sweet tooth, this is the place to be. We receive freshly-baked cakes (seven different!), scones, ice cream and sorbet every day from the Bristol’s own bakery. We specialise in French pâtisseries, with Napoleon Cake as one of the best sellers.

Finely cut sandwiches

One of the highlights of Vinterhaven & Bibliotekbarenis the wonderful tall sandwiches. Here you can pick and choose from several delicious sandwiches, topped with everything from shrimp and roast beef, to plaice and smoked salmon. A delight for both eye and palate!

Best cocoa in town

Our guests still tell us that they think we have the best cocoa in town, and we can only agree. We make our cocoa from the best Belgian dark chocolate and full cream milk, served in a silver jug with perfectly-whisked cream to go with it.

Indoor parking

The Bristol garage is open to both staying and dining guests.