Lunch menu

with soft-boiled eggs and Kalix vendace roe

with dill-boiled potatoes, eggs and browned butter

a blue cheese from Strandli farm with plum

with hazelnuts, tarragon emulsion, baked onions and watercress salad

with Russian salad, horseradish and pickled cucumber

with dill, lemon and mayonnaise

with onion salad, scrambled eggs and crown dill

with classic accompaniments and butter-fried sourdough bread

topped with Skagen and dill

with soft onions, pickled root vegetables and fried eggs

with chicken, bacon, parmesan and croutons

with parmesan and croutons

Homemade puff pastry, whipped cream flavored with rum from Jamaica and Tahiti vanilla

Almond meringue rolled with mandarins and whipped cream

filled with mango passion fruit cream, chocolate crunchy and mango gels

dark chocolate, coconut chocolate cream and pistachios

With clotted cream, lemon curd and Seasonal Jam

Filled with vanilla cream