Lunch menu

Including your choice of tea.

with soft-boiled eggs and Kalix vendace roe

with red onion, turnips, radish, eggs, browned butter and 

with stirred black currants and homemade crispbread

with Valdres cheese, confit shallots, hazelnuts and black pepper

with watercress emulsion, horseradish, and cured pork neck from Røysland farm

with celery coleslaw, horseradish and pickles

with dill, lemon and mayonnaise

with green asparagus salad, scrambled eggs and dill

with classic accompaniments and butter-fried sourdough bread

topped with shrimp, white asparagus and curry remoulade

with fried eggs, spring vegetable salad with mustard vinaigrette and fried onions

with chicken, bacon, parmesan and croutons

with parmesan and croutons

Homemade puff pastry, whipped cream flavored with rum from Jamaica and Tahiti vanilla

Almond meringue rolled with mandarins and whipped cream

with strawberries and meringues

with flavors of Earl Grey tea

With clotted cream, lemon curd and seasonal Jam

Pastry dough filled with vanilla cream