Bristol Grill Christmas menu

Christmas menu

2022

Starters

Rakfisk from Leira in Valdres

served in the traditional way with sour cream, red onion, beetroot, lefse and flatbread

(Contains: Barley, wheat, rye, milk)

255 kr

Grilled bone marrow

topped with mixed tartare of beef with fermented apple and porcini

(Contains: Eggs, milk, sulphites)

245 kr

Raw marinated halibut

served with Icelandic wasabi and jalapeño

(Contains: Fish, sulphites)

225 kr

Main Courses

Grilled wild turbot from Smøgen

served with baked onions, turnips and sauce on chicken broth and smoked butter

(Contains: Fish, milk, sulphites)

475 kr

Entrecôte 300g

Sashi, Prussian Black, Poland - 550 kr

Rubia Gallega Discarlux, Galicia, Spain - 610 kr

Ytrefilet 300g

Sashi, Prussian Black, Poland - 550 kr

Rubia Gallega Discarlux, Galicia, Spain - 610 kr

On bone 450g to 950g

Sashi Clubsteak, Freygaard, Finland
450g/750g - 430 kr/ 670 kr

Sashi Côte de Boeuf, Freygaard, Finland
750g/950g - 910 kr/ 1145 kr

(note waiting time of 30 min)

All our meat is served with crispy Anna fries, oyster mushrooms from Spydeberg topped with parmesan and truffle, and classic béarnaise sauce on brown butter

(Contains: Eggs, milk, sulphites)

Traditional Christmas Food

Rakfisk from Leira in Valdres

served in the traditional way with sour cream, red onion, beetroot, lefse and flatbread

(Contains: Barley, wheat, rye, milk)

520 kr

Lutefisk from Brødrene Andreassen from Værøy in Lofoten

served in the traditional way with pea stew, bacon, bacon fat, mustard sauce and Goldeneye potatoes

Served twice

(Contains: Oats, fish, milk, mustard)

665 kr

Pinnekjøtt from Per’s kjøkken in Sandefjord

served with root mash, vossa sausage, broth and Goldeneye potatoes

Served twice

(Contains: Milk, mustard)

665 kr

Traditional Christmas plate as it has been served at Hotel Bristol since 1924

Ribs, pork patties, Christmas sausage, apple, prunes, red and white cabbage, Christmas Sauce and Goldeneye potatoes

Served twice

(Contains: Wheat, milk, mustard, sulphites)

590 kr

Desserts

Stilton

Stilton with port wine pears and spiced bread

(Contains: Wheat, eggs, milk, sulphites)

210 kr

Cloudberries cream “Wildenvey”

served with traditional Norwegian pastry and stirred cloudberries

(Contains: Wheat, milk)

185 kr

Classic caramel pudding

with blackcurrants from Stine Mølstad in Næs and cognac-caramel sauce

(Contains: Wheat, eggs, milk)

185 kr

Chocolate sorbet and mousse

topped with crunchy cocoa biscuits

(Contains: Wheat, almonds, milk)

185 kr