Menu 2024

30 grams

30 gram

natural or with champagne vinegar, onion and lemon

 with vendace roe, smoked sour cream and onions

with grilled garlic and aged butter

with duck confit and tarragon mayonnaise

with buttermilk, horseradish, lovage, kohlrabi, Bristol Aquavit and Amalfi lemon

with fermented apple, porcini mushrooms and pickled mustard

with grilled green asparagus, wild garlic, spruce and green strawberries

with saithe roe, blanquette sauce, elderflower, peaso and gooseberry

with peas, radish, fennel pollen and velouté with brown butter

with nettle puree, pickled pear, wild growth and pepper sauce 

A selection of the best meat from our dry aging cabinet with accessories. Minimum 4 pers.

3 servings, all served as sharing dishes. Minimum 2 pers, 
must be chosen by the entire table

"400 grams" from Smögen with fricassee.
suitable for 2-3 pers.

from Holte farm with duck sauce.
suitable for 2-4 pers.

with pickled mustard and onion salad.
suitable for 2-3 pers

with compote and grilled bread

with strawberry sorbet, grilled strawberries, lemon verbena and meringue

with lightly whipped cream from Valmsnes farm

with sour cream mousse, rhubarb sorbet, green juniper berries, grilled toffee and brown butter cake

with grilled blackberry, pistachio and green olive ice cream

10 grams

with fresh herbs