Small dishes
with nduja butter
with Kalix vendace roe, sour cream and dill
with boquerones, lemon aioli and aged goat's cheese
Starters
with fermented apple, porcini mushrooms and browned butter
with smoked soft cheese, Ras el hanout and roasted pumpkin seeds
with ponzu, kohlrabi and coriander
with Kalix vendace roe, aged cheese and herbs
Dry aged meat
- Ribeye, 300g
Sashi, Prussian Black, Polen - 550 kr
Rubia Gallega Discarlux, Galicia, Spain - 610 kr
- Sirloin, 300g
Sashi, Prussian Black, Polen - 550 kr
Rubia Gallega Discarlux, Galicia, Spain - 610 kr
- On the bone, 350g til 950g
Sashi Clubsteak, Freygaard, Finland 350g/550g - 430 kr / 670 kr
Sashi Côte de Boeuf, Freygaard, Finland 750g/950 - 910 kr / 1145 kr
Sashi Prussian Black, Cowboy steak, Polen 750g/950g - 910 kr / 1145 kr
Sashi Prussian Black, Côte de Boeuf, Polen 750g/950g - 910 kr / 1145 kr
All our meat is served with crispy potato topped with parmesan, tomato salad with green kale mayonnaise and classic béarnaise sauce on brown butter
Main courses
with winter apples, creamed potato with tarragon and butter sauce with Jurawine
Sashi sirloin 300 grams with green pepper sauce and crispy potato topped with parmesan
with shiitake mushrooms, crispy potato, black truffle and parmesan
Dessert
with sea buckthorn and spice crumbs
with lightly whipped cream from Valmsnes farm
with caramel and sourdough ice cream