Including your choice of tea.
Afternoon tea is unfortunately not served as lactose-free or vegan.
with dill, lemon and mayonnaise
with soft-boiled eggs and Kalix vendace roe
3 types of herring with rye bread, crispbread, egg and dill
with Skagen salad, herb salad and curry remoulade
with scrambled eggs and onion salad
topped with pecorino and spicy herb emulsion
with potato salad, onion and horseradish
with fried eggs, beet salad, mustard vinaigrette and caramelized onions
with classic accompaniments and butter-fried sourdough bread
with beetroot salad, pickles and mushrooms
with black currants jam, homemade crispbread and grilled sourdough bread
with parsley emulsion, sourdough croutons and cured egg yolk
with chicken, bacon, parmesan and croutons
with pickled winter vegetables, parmesan and croutons
Cakes from our pastry
Bristol sources the highest quality tea leaves from across the globe, curating the ultimate tea-drinking experience for our guests. Symbolizing 8 integral facets of Norway, each represents one of the carefully selected teas. Bristol aspires for our guests to treasure these 8 tea varieties and evoke fond memories of their time in Bristol upon encountering these elements again
Young spring picked buds of green tea, naturally scented with fresh jasmine flowers over five whole nights. The result is a soft, vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine.
An organic example of one of China's most prized green teas. Hand-picked in spring 2022 and expertly pan-fired, it's nourishing and uplifting with vivid spring-fresh flavours and roasted hazelnut sweetness.
In the forests of Fujian, China, numerous ancient tea trees grow. Local tea farmers handpick the leaves during the best seasons. Through a series of processes, they create tea with a rich flavor and a hint of orchid fragrance.
An invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.
Peach Oolong offers a mellow and refreshing taste with a fresh and pure aroma reminiscent of dried white peaches.
The flowers and tea together create a sense of autumn, offering a layered and delightful taste that lingers. The infusion is dense, pure, and provides a floral aroma without any bitterness or astringency.
This traditional combination of white tea buds and leaves steeps a smooth, flowery cup with slight earthy notes and flavors of melon.
A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.
The historic centrepiece
Musicians, politicians, writers and actors have drawn inspiration here since 1920.